LA SOUPE DE LOUVIERS
Provided by Susan Herrmann Loomis
Categories Soup/Stew Onion Potato Appetizer Vegetarian High Fiber Leek Carrot Turnip Spring Thyme Cabbage Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 hearty servings
Number Of Ingredients 14
Steps:
- 1. Place the oil and the onions in a heavy stockpot over medium heat and cook until the onion begins to turn translucent and give up some of its liquid, about 4 minutes. Add the leeks, the turnips, the carrot, and the celery, stir and cook, stirring frequently, until all of the vegetables are translucent but not limp, about 15 minutes. Add the potatoes and the cabbage, stir, then pour over the water. Add the remaining ingredients, stir, cover and bring to a boil. Reduce the heat to medium low so the soup is simmering merrily and cook until the vegetables are tender through but not mushy, about 20 minutes. Adjust the seasoning and remove the bay leaves, the cloves, and the thyme.
- 2. To serve, ladle the soup into 6 warmed, shallow soup bowls. Sprinkle each serving with a pinch of freshly grated nutmeg and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Piotr Foltynowicz
[email protected]So flavorful and comforting.
Op Lagent
[email protected]This soup was amazing!
Max Esquivel
[email protected]I made this soup for a potluck and it was a huge success!
Kita Childress
[email protected]This soup was so easy to make and it tasted great!
Malith Mayom
[email protected]This soup was delicious! I used a combination of chicken and vegetable stock, and I also added some extra vegetables, such as peas and corn. The soup was a perfect way to warm up on a cold night.
Murtaza Murtaza hussain
[email protected]This soup was amazing! So flavorful and comforting. I used a variety of vegetables, including carrots, celery, onions, and potatoes. I also added some fresh herbs, such as thyme and rosemary. The soup was perfect for a cold night.
Pascal Pounds
[email protected]This soup was delicious! I used homemade chicken stock and it really made a difference. The vegetables were cooked perfectly and the parsley added a nice freshness. I will definitely be making this soup again.
Asrul Asrin
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I used a combination of chicken and vegetable stock, and I also added some extra vegetables, such as peas and corn. The soup was a perfect way to warm up on a cold night.
Tara Thapa
[email protected]This soup was so easy to make and it tasted great! I used a variety of vegetables, including carrots, celery, onions, and potatoes. I also added some fresh herbs, such as thyme and rosemary. The soup was so flavorful and comforting. I would definitel
Heath Latta
[email protected]This soup was a hit with my family! They loved the creamy texture and the rich flavor. I used a combination of chicken and vegetable stock, and I also added some extra vegetables, such as peas and corn. The soup was a perfect way to warm up on a cold
Tiffany Whiteford
[email protected]I loved this soup! It was so easy to make and it tasted amazing. I used a variety of vegetables, including carrots, celery, onions, and potatoes. I also added some fresh herbs, such as thyme and rosemary. The soup was so flavorful and comforting.
Saraiki Editing Master
[email protected]This soup was delicious! I used homemade chicken stock and it really made a difference. The vegetables were cooked perfectly and the parsley added a nice freshness. I will definitely be making this soup again.