LA POMPE A L'HUILE
This Provencal brioche, made with olive oil, can be the centerpiece of any table.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 11
Steps:
- In the bowl of an electric mixer fitted with the dough hook, place the salt, sugar, bread flour, yeast, candied orange peel, anise seeds, and zest. Mix ingredients on low speed until combined.
- Place the orange juice, eggs, olive oil, and orange-flower water in a 4-cup liquid measuring cup. Fill cup with warm water, measuring 2 1/2 cups. Pour this mixture over the flour mixture; mix on low speed until shiny and elastic, 4 to 5 minutes.
- Lightly oil a large bowl, and set aside. Dust a clean work surface lightly with flour; turn out the dough. Gather dough into a smooth ball, and place dough in the oiled bowl. Cover bowl with plastic; set in a warm place until doubled in size, about 2 hours.
- Lightly dust a clean work surface with flour, and lightly oil two baking pans. Turn out the dough, and divide into two equal pieces. Roll one piece into a 12-inch-diameter disk, about 1/3-inch thick. Cut three decorative slits in center of dough, and stretch each slit, enlarging it. Transfer the disk to a baking pan, cover loosely with plastic wrap, and set in a warm place to rise for 50 minutes. Repeat with remaining piece of dough.
- Heat oven to 400 degrees. Unwrap both disks. Bake bread until golden brown, 20 to 25 minutes. Transfer the bread to a wire rack to cool completely. Wrap bread in plastic, and store at room temperature up to 2 days.
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Roy Bailey
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Kaitesi Joan
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Ibrahim Mafabi
[email protected]I'm allergic to gluten, so I can't try this recipe. :(
Ayoub Mustafa
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced baker.
abul hazim
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a bit too dense and it didn't have much flavor.
MarcoP Johnson
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or dinner.
rafi Jani
[email protected]I've been looking for a good bread recipe for a long time and I finally found it. This recipe is simple to follow and the results are amazing. The bread is crusty on the outside and soft on the inside.
Tactless58
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. The bread is so flavorful and it's perfect for sandwiches or just eating on its own.
Miron Vida
[email protected]This is my go-to bread recipe. It's so easy to make and it's always a hit with my family.
KhanSahab KhanSahab
[email protected]I love this recipe! The bread is always so light and fluffy. I've also tried it with different types of flour and it always turns out great.
muhammad naveed ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious and it's perfect for any occasion.
Jamarious Gibbs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out beautifully and it was so delicious. I'll definitely be making this again.
Caleb Kipkemboi
[email protected]This is the best bread recipe I've ever tried. The flavor is incredible and the texture is perfect.
Md New
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Lila Lila
[email protected]This recipe is a keeper! I followed it exactly and the results were amazing. The bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.