LA PANADERíA'S MEXICAN PINK CAKE RECIPE - (4/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF. Spray or oil a 9x9-inch pan (for a thicker cake) or a 9x13-inch pan (for a thin cake), set aside. CAKE: In one bowl, combine the cake flour, baking powder and salt. Stir to combine, set aside. In another bowl, cream together the sugar, eggs, oil and vanilla until creamy. Add in the lemon zest, if using. While the mixer is running, alternate adding some flour, then some milk until batter is smooth. Pour into prepared pan and bake for 22 to 25 minutes or until knife comes out clean from center of cake. If you over bake, it will be dry. Remove from oven and let cool. FROSTING: Once cake has cooled, prepare frosting. In a large bowl, whisk together the powdered sugar, butter, milk and vanilla. Add the food coloring and stir until well combined. Frost the cake in the pan and add sprinkles. The frosting will firm up as it sets.
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Vanessa Ankomah
[email protected]Overall, I thought this cake was pretty good. It was moist and had a nice flavor, but I would have liked it to be a little sweeter.
SANA J
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weekend treat. It's always a hit.
Ubaid Sulemani
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The frosting was also too runny.
Wandiswa Zipho
[email protected]Meh.
Bigboy Rakodi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious crumb. The frosting was also very good, with a light and airy texture.
Brian Murbrin
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Shamento Isiam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beets, but I'm so glad I did. The cake was amazing! The beets added a subtle sweetness and earthiness that really complemented the other flavors.
Alli Hazara
[email protected]This cake is beautiful and delicious. The flavor is unique and the texture is perfect.
Prickly Pear
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Football player Life
[email protected]This cake was a hit! It was moist and flavorful, and the pink color was so festive. I made it for my daughter's birthday party and everyone loved it.