LA MANCHA MUSHROOM TAPAS
Steps:
- To make streusel, place muffin in blender and process to make crumbs. Heat oil in large nonstick skillet over medium-high heat. Add crumbs, garlic, paprika and almonds, stirring constantly until crumbs and almonds are golden, about 3-5 minutes. Spread mixture on paper towels to cool; set aside. To make tapas, using same skillet over medium heat, add oil. Sauté garlic and shallots until just tender. Stir in mushrooms, sherry and salt and cook; stirring constantly about 10 minutes until mushrooms are tender. Add thyme and cook until most liquid is evaporated. Meanwhile, combine both cheeses in small dish, blending well; spread on muffins. Top each muffin with mushroom mixture and place on baking sheet.* Bake in preheated 350F oven for 5 minutes or until hot. Spoon streusel over mushrooms and garnish with thyme. Makes 10 tapas. *can cut muffins into quarters before baking, making 40 bite-size pieces.
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Deisi Urrutia
[email protected]I followed the recipe exactly, but my tapas didn't look as good as the ones in the pictures.
Saddam Shah
[email protected]These tapas were a bit bland for my taste.
abu Shaggy
[email protected]I'm not sure what I did wrong, but my tapas didn't turn out as good as I expected.
Holy Llama
[email protected]5 stars!
sonko ansu
[email protected]I would definitely recommend this recipe to others.
Rae Best
[email protected]Delicious!
Babirye Desire
[email protected]These tapas were easy to make and very flavorful. I will definitely be making them again.
Molly Davis
[email protected]I followed the recipe exactly and the tapas turned out great. I will definitely be making these again.
Kyaw Myint
[email protected]These tapas were a little more work than I expected, but they were worth it. They were so delicious.
Countess Dracus
[email protected]I made these tapas for my family and they loved them. Even my picky kids ate them up.
Moon Jani
[email protected]These tapas were the perfect appetizer for my dinner party. They were elegant and flavorful.
Apolauvin Muyanja
[email protected]I'm not usually a fan of mushrooms, but these tapas were delicious. The flavors were amazing.
Jacksonfesto Swai
[email protected]OMG! These La Mancha Mushroom Tapas were a hit at my party. They were so easy to make and everyone loved them.