LA LOUISIANA PECAN PIE
Steps:
- Completely pave shell with nutmeats, crowding them in. Chill the shell for at least a half hour. Preheat the oven to 400 degrees.
- Combine the sugar, syrup and butter in a heavy saucepan. Whisk over low heat just until the butter is melted and ingredients blended. Remove from heat.
- Beat the eggs with the salt until completely mixed. Beat in lukewarm syrup mixture, then the vanilla and rum.
- Brush the rim of the shell with cream. Pour in filling mixture. (Pecans will start floating.)
- Cover the edges of the shell with aluminum foil. Set the pie on lower rack and bake 40 minutes. Cover center with another sheet of foil if it starts to brown too rapidly.
- Remove foil from the edges and continue to bake 10 to 15 minutes, or until the crust is golden and the filling puffed up. Cool on a wire rack for at least 20 minutes and serve pie warm or at room temperature.
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MD࿐Shipon༻ Sheikh
sheikhm27@hotmail.frThis pecan pie is the perfect way to end a meal.
Ruth Chilufya
ruth@yahoo.comI'm not a huge fan of pecan pie, but this recipe changed my mind. It's so delicious!
Jerone Akorli
jerone@aol.comThis pecan pie is so good, I could eat the whole thing myself!
Anita Dhungana
dhunganaanita85@aol.comI made this pecan pie for my husband's birthday and he loved it. He said it was the best pecan pie he's ever had.
SIYANDA SIMON SOLANI
siyanda_s19@yahoo.comThis is the best pecan pie recipe I've ever tried. I highly recommend it!
Happy Cheetri
happyc@gmail.comI've never made a pecan pie before, but this recipe made it so easy. It came out great!
Sulman Yousaf
yousaf.sulman55@aol.comThis pecan pie is the perfect dessert for any occasion.
MH RADOAN
r_mh32@yahoo.comI made this pecan pie for Thanksgiving and it was a huge success. Everyone loved it!
Dennis Dzormeku
dennis_dzormeku100@hotmail.comThe filling of this pecan pie was a bit runny.
Emmanuella Ampofowaa Agyekum
e-a74@yahoo.comThis pecan pie is a bit too sweet for my taste.
Ira Roberts jr
ira.r@gmail.comI followed the recipe exactly and my pecan pie turned out perfect. The filling was creamy and the crust was flaky.
shah zillay
shah-zillay18@yahoo.comThis pecan pie is so delicious and easy to make. I will definitely be making it again.
Tuti Pil
p-t@aol.comI've tried many different pecan pie recipes, but this one is by far the best.
Oliver Vilca
o55@hotmail.comThis is my go-to pecan pie recipe that I have been using for years. It is always a hit with my family and friends.