LA FIESTA SOUP
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Provided by TishT
Categories Brown Rice
Time 7h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Soak pinto and kidney beans in 4 cups water overnight or at least for 6 hours.
- You could use canned beans I should think, but I haven't so you will have to use accordingly.
- This recipe is with bulk beans.
- Bring to a boil the beans and 8 cups of water.
- Reduce heat and simmer, covered for about 15 minutes.
- Add rice, onion, green pepper, chili powder and oregano, and bring to a second boil.
- Reduce heat and simmer for about 40 minutes or until the rice and beans are tender.
- Be sure to check the kidney beans at this step, because they tend to take longer.
- Add blended tomatoes, garlic, parsley, and butter, and simmer about 15 minutes or until the flavors are blended.
- Turn burner to lowest heat Add green onions and corn chips.
- In blender, blend together sour cream, chees, avocado and enough of the hot soup so that mixture can blend.
- Blend until smooth.
- Remove soup from heat, stir in blended mixture.
- Season to taste.
- Serve, topped with additional sliced green onions, if desired.
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Mustafa Hero
[email protected]This soup is sure to be a hit at your next party or potluck.
James Mburu
[email protected]I love the combination of flavors in this soup. The sweet corn, the smoky poblano peppers, and the creamy avocado all come together perfectly.
MD Maroyan Hossin Sabbir
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great soup to make on a weeknight when you don't have a lot of time to cook.
J A W A D. YT
[email protected]I'm not a big fan of spicy food, but I thought this soup was just the right amount of spicy. It was flavorful without being overwhelming.
Tiffany Miller
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Jasslyn Guess
[email protected]I've never made La Fiesta Soup before, but this recipe made it so easy. I'm definitely going to be making this again.
Bekah Wetrock
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Favor Ibe
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Rah'von Thompson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the chicken.
Rashid Ibrahim
[email protected]I love the smoky flavor that the poblano peppers give to this soup. It's a great soup for a party or potluck.
Saad Ahsan
[email protected]This soup was a great way to use up some leftover chicken. It was quick and easy to make and it tasted delicious.
Lelentle Nfila
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Yussuf Yinka
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a little too thick for my liking.
Prabal Bc
[email protected]I'm not usually a fan of soups, but this one changed my mind. It was so flavorful and filling. I could definitely see myself making this again.
David Setsomelo
[email protected]This soup was a hit with my family! It was so easy to make and the flavors were incredible. I especially loved the combination of the sweet corn and the smoky poblano peppers.