LA DAUBE - BEEF A LA MODE
The secret of a good daube is having every component well-browned. Delicious served hot or cold. For convenience's sake, take advantage of your slow cooker. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Roast Beef
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Make deep cuts in beef roast.
- Slice salt pork very thinly; rub with pepper and place into cuts.
- Cover meat with garlic, seasonings and chopped onion; rub in well and dredge with flour.
- Heat the bacon grease in a large pot or dutch oven, add sliced onion and brown.
- Remove onion, place meat in pot and cover with onions.
- Cover and cook slowly until well-browned on one side.
- Turn and brown the other side.
- Add vegetables and brown well.
- Add about 1/4 cup water,cover closely and simmer for three or more hours, adding more boiling water to prevent sticking.
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Rasheed Sumra
[email protected]I love this daube de boeuf recipe! It's so easy to make, and it always turns out delicious. I highly recommend it.
Joy Bukata97
[email protected]This daube de boeuf is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold day.
Md Mridul
[email protected]This daube de boeuf was a hit at my dinner party! The beef was fall-apart tender and the sauce was rich and flavorful. Everyone loved it.
Adid Jacinto
[email protected]I've never had daube de boeuf before, but this recipe was easy to follow and the dish turned out great! The beef was tender and the sauce was delicious. I will definitely be making this again.
Abass Jatoi
[email protected]This daube de boeuf was just okay. The beef was a bit tough and the sauce was bland. I wouldn't make this recipe again.
MD sahmim Mia
[email protected]I'm not a big fan of beef stew, but this daube de boeuf was amazing! The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
holger
[email protected]This daube de boeuf was delicious! The beef was so tender, and the sauce was rich and flavorful. I would definitely recommend this recipe.
dominic kelechi
[email protected]This daube de boeuf was a bit too rich for my taste, but the flavor was good. I think next time I'll use less butter and cream.
johar shah
[email protected]I was really impressed with this daube de boeuf. The beef was so tender and juicy, and the sauce was wonderfully flavorful. I will definitely be making this dish again.
Sabatha Gumede
[email protected]This daube de boeuf was phenomenal! The beef was meltingly tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect meal.
Adam Doyle
[email protected]This was my first time making daube de boeuf, and it came out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making it again.
MD Shaddat Hossen Rakib
[email protected]I've been making this daube for years, and it's always a hit with my family and friends. The flavor is amazing, and it's so easy to make. I highly recommend it!
Richard Imbelino
[email protected]This daube de boeuf was incredible! The beef was so tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly, and it turned out perfectly.