From my favorite Cuban restaurant in Dallas, TX. "Cooking Time" is just time for the drink to chill in the fridge.
Provided by I_Cook_For_Firemen
Categories Punch Beverage
Time 2h5m
Yield 18 glasses, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl.
- Cover and refrigerate for at least two hours.
- When ready to serve, stir and pour over ice in a tall tumbler.
- Garnish with a wedge of pineapple and a straw.
- Rum a tum tum.
Nutrition Facts : Calories 187.5, Fat 0.2, SaturatedFat 0.1, Sodium 6.7, Carbohydrate 26.8, Fiber 0.2, Sugar 23.7, Protein 0.5
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Arman Nirob
[email protected]This is my go-to punch recipe for parties. It's always a crowd-pleaser!
Twaha Martinz
[email protected]I'm not sure what went wrong, but my punch turned out really bland. I think I might have used the wrong kind of rum.
Fatma Qassim
[email protected]This punch is perfect for a hot summer day. It's refreshing and delicious.
Paul Wanjiku
[email protected]I found this punch to be a bit too strong. I would recommend using less rum next time.
William Derrick
[email protected]This punch is a little too sweet for my taste.
Cadijatu Balde
[email protected]I love the smoky flavor that the roasted pineapple adds to this punch.
Sunny Karki
[email protected]This is the best Cuban rum punch I've ever had! It's so easy to make and it's always a hit with my friends.
David Chukwu-ude
[email protected]I'm not a big fan of rum, but this punch is delicious! The citrus juices and spices balance out the rum perfectly.
Queen Nique21
[email protected]This punch is so good! I made it for a party last weekend and everyone loved it. It's the perfect drink to serve at a summer gathering.
Mouhamed Touzi
[email protected]La Cubana is a refreshing and delicious Cuban rum punch that is perfect for any occasion. I love the combination of citrus juices, rum, and spices.
Mande Moris
[email protected]This Cuban rum punch is the perfect party drink! It's easy to make and always a hit with guests.