Fabulous Marinade for Shishkebab - either Sirloin or Chicken, with onion, zucchini, mushrooms, cherry tomatoes, and bell pepper. Must originally have been on the back of a La Choy Soy Sauce bottle, I suspect. Our family's BEST marinade. There are NEVER any leftovers.
Provided by RiverboatSam
Categories One Dish Meal
Time 21h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients, and pour over 1 inch cubes of sirloin steak - as much as you can afford/need to feed the number of guests. Cover and let marinate for at least 2 hours in fridge (better overnight).
- Halve onion, seperating out each layer into an individual piece. Cut zucchini into circular pieces about 1/2 inch thick, cut Bell pepper, removing seeds and inner stem, into 2 inch diameter pieces. If mushrooms are very large (bigger than 2 inches diameter), they may be halved; otherwise keep them whole. Skewer meat, alternating with veggies (I have found it is best to keep the bell pepper from touching any meat, though - best to "block" it with an onion piece). If you have a choice of skewers, get the flat-bladed kind instead of the round kind (with the round kind, cherry tomatoes always spin cooked-side-down on the grill).
- BBQ until done. YUM. Friends who have tried it with chicken say it is good with it too. I always use RED wine vinegar (because I always use sirloin), but if you are doing chicken, I suppose white would be ok too.
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D Mi
[email protected]I'm always looking for new shish kebab recipes, and this one is a keeper! The marinade is so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Aminu Abdullahi
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend, and then use them to make shish kebabs during the week. It's a quick and easy meal that's always a hit.
Sojib
[email protected]I've never made shish kebabs before, but this recipe made it easy. The chicken was so tender and flavorful. I will definitely be making this again!
Abdulrehman Khokhar
[email protected]This recipe is a great starting point for creating your own shish kebab marinade. I like to add some extra garlic and ginger to mine.
PZA
[email protected]I followed the recipe exactly and the chicken turned out great! I will definitely be making this again.
Winfred Muthoni
[email protected]The chicken was a bit dry, but the marinade was flavorful.
Naveed Hashmi
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
rai jee
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the marinade gives it a great flavor. I highly recommend this recipe!
Ralc Jude
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend, and then use them to make shish kebabs during the week. It's a quick and easy meal that's always a hit.
Tre Harveston
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and vegetables, but it's also great on its own.
Darkspider Fight
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Siraj Uddin
[email protected]The marinade for this recipe is amazing! It really tenderizes the chicken and gives it a delicious flavor. I will definitely be using this marinade again.
rajan parajuli
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and juicy, and the marinade gave it a great flavor. I will definitely be making this again.
Buckley Kandege
[email protected]I've tried many shishkebab recipes before, but this one is by far the best. The marinade is simple to make and adds so much flavor to the chicken. I highly recommend this recipe!
Deshana Johnson
[email protected]This La Choy Marinade Shishkebab recipe was a hit at my last BBQ! The marinade is so flavorful and the chicken was cooked to perfection. I'll definitely be making this again.