LA CASITA'S GUACAMOLE
This is a guac that was served at a local restaurant. I was not a guacamole lover because I find that they were sour and I was not a fan of tomatoes in mine. That is why I fell in LOVE with this guacamole. The restaurant was owned by a family whose mother ran the kitchen and she came from Mexico and made authentic food. The place has been sold and the new owners still have a lot of the same recipes. Before they sold the place, I asked for the recipe and was shocked at how easy it was and uncomplicated.
Provided by Huskergirl
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pit and slice avocados in the skin then using a spoon scoop out avacado into a bowl.
- Add grated onion, salt and water.
- Mash all together. Or you can put all into a small food processor and blend together.
- To keep from turning dark brown when covering make sure plastic wrap is on top of the mixture. If it does turn dark brown it is not spoiled it has just oxidized. Stir in and use.
- Will keep for a day or 2 in the fridge. If it last that long.
Nutrition Facts : Calories 216.8, Fat 19.6, SaturatedFat 2.9, Sodium 106.5, Carbohydrate 12, Fiber 9.1, Sugar 1.1, Protein 2.7
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Gourob Gaming
[email protected]This guacamole is delicious! It's the perfect dip for chips, veggies, and crackers. I will definitely be making it again.
Laura S√°nchez
[email protected]I made this guacamole for my family and they loved it! It was so fresh and flavorful. I will definitely be making it again.
Muhammad Habibullah
[email protected]This guacamole is the best! I've tried many recipes, but this one is my favorite. It's so easy to make and it's always a hit.
Julianna Sandoval
[email protected]I love this guacamole! It's so creamy and flavorful. I always make it for my parties.
Chris Kharis
[email protected]This is my go-to guacamole recipe. It's so simple to make and it always turns out great.
Ogugua Godwin Onyekachi
[email protected]I've been making this guacamole for years and it's always a hit. It's the perfect party dip or snack.
anwar jamali
[email protected]This guacamole is so easy to make and it's always a crowd-pleaser. I love serving it with chips, veggies, and crackers.
Tshembani Khosa
[email protected]I made this guacamole for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sohel vai 782
[email protected]This guacamole was delicious! I loved the combination of flavors and textures. It was the perfect dip for my chips.
Aniana Wackeka
[email protected]I followed the recipe exactly and my guacamole turned out perfectly! It was so creamy and smooth, and the flavors were perfectly balanced. I will definitely be making this again.
Farhan Chowdhury
[email protected]This guacamole was a bit too spicy for my taste, but it was still very good. I think I'll try it again with less jalapeño next time.
Abullrazaq Arain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The guacamole turned out so creamy and flavorful. I loved the addition of the roasted tomatoes, which gave it a nice smoky flavor. I will definitely be making this again.
Tammy Simmons
[email protected]This guacamole is amazing! I made it for my family and they loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
winter jesi
[email protected]I've tried many guacamole recipes, but this one is by far the best. It's so creamy and smooth, with just the right amount of spice. I especially love the addition of the roasted corn, which gives it a unique and delicious flavor.
SK Romjan Gazi
[email protected]This guacamole was a hit at my party! It was so fresh and flavorful, and the perfect dip for chips, veggies, and crackers. I loved the addition of the lime juice and cilantro, which really brightened up the flavor.