LA BREA TAR PIT CHICKEN WINGS
Categories Chicken Appetizer Bake Quick & Easy Tailgating
Yield 45-48 drumettes/forewings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan. Mix other ingredients over low heat until sugar is dissolved; pour over wings. Bake for 45 minutes, turn and check after another 30-45 minutes.
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Lonely Star
[email protected]Yum!
Emma Allison
[email protected]These wings are the best! I love the crispy skin and the flavorful sauce. I always make a double batch because they disappear so quickly.
Isaac Mgbada
[email protected]I've made these wings several times and they're always a hit. The sauce is delicious and the chicken is always cooked perfectly.
Avinandan Mandal
[email protected]These wings were easy to make and turned out great! The sauce was flavorful and the chicken was juicy. I would definitely recommend this recipe.
Reality show
[email protected]These wings were amazing! The sauce was perfect and the chicken was cooked to perfection. I will definitely be making these again.
Abdul-azeez Omotayo
[email protected]The wings were good, but the sauce was a little too sweet for my liking. I would recommend using less brown sugar next time.
bigga official
[email protected]These wings were a little too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Nomsa Lekadile
[email protected]Meh.
Piotr Foltynowicz
[email protected]These wings are so good! The sauce is sticky and sweet, and the chicken is juicy and tender. I'll definitely be making these again.
Nida Malik
[email protected]I love this recipe! The wings are always crispy and the sauce is amazing. I've made it several times and it's always a hit.
Tammy Gibson
[email protected]The wings were delicious! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Shaibu Ibrahim Abass
[email protected]These wings were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.