LA BREA TAR PIT CHICKEN WINGS
This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
Provided by Bev I Am
Categories Chicken
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint.
- Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
- Bake wings in middle of oven 45 minutes.
- Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
- Serves 8 to 12 as an hors d'oeuvre.
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Bijaya Kunwar
[email protected]I'm not sure what I did wrong, but these chicken wings were a complete disaster. They were dry, overcooked, and the seasoning was way too spicy.
Melisse S Ilhan
[email protected]These chicken wings were so easy to make and they turned out so delicious. I'll definitely be adding this recipe to my regular rotation.
PsychSuPrem3
[email protected]I've never had chicken wings like these before. The La Brea Tar Pit seasoning is so unique and flavorful. I'll definitely be making these again.
Najaf Drishak
[email protected]These chicken wings were a bit too salty for my taste, but they were still pretty good. I'll probably use less salt next time.
factory wala
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The seasoning was delicious and the wings were nice and crispy.
david gentle
[email protected]These chicken wings were amazing! The La Brea Tar Pit seasoning was perfect and the wings were cooked to perfection.
Alicia De la cruz
[email protected]I followed the recipe exactly and the chicken wings turned out dry and overcooked. I'm not sure what went wrong.
Zeeshan Afridi
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them. I'll probably use less cayenne pepper next time.
Farhana Yasmin
[email protected]I've made these chicken wings a few times now and they're always a crowd-pleaser. The La Brea Tar Pit seasoning is amazing!
Sajid Dars
[email protected]These chicken wings are the perfect party food. They're easy to make, delicious, and everyone loves them.
Bigyan Oli
[email protected]I was a bit skeptical about the La Brea Tar Pit seasoning, but it really does add a unique flavor to the chicken wings. I'll definitely be making these again.
Sandra Berry
[email protected]I've tried many different chicken wing recipes, but this one is by far the best. The wings are always crispy and flavorful.
Ron Crouch
[email protected]These chicken wings were a hit at my last party! They were so easy to make and everyone loved them.