KUYRDAK FROM KAZAKHSTAN
This is the national dish of Kazakhstan. The yogurt is only used during the short time that it is available. This is a reduced version of the recipe, normally a whole cow is used. It is cooked in a huge pot over an open fire.
Provided by Boonlong
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut meat into serving sized pieces and fry with chopped onions. Make balls with bread dough. Add broth, bread dough, spice mix, chopped tomatoes, and bay leaves. Bring to a boil, then stew about an hour or until tender.
- Meanwhile, fry garlic and spring onions until golden, then add all other sauce ingredients except yogurt and fry another minute or so. Set aside.
- When ready to serve Kuyrdak, add yogurt to sauce and stir well. Remove bay leaves, spoon meat onto a bed of rice and serve sauce on the side, as people will prefer different amounts.
- Variation: Skip the yogurt and oil. Do not cook greens, just sprinkle them over the Kuyrdak. This is how it is served when yogurt is not available.
Nutrition Facts : Calories 1605.8, Fat 164.2, SaturatedFat 56.9, Cholesterol 176.7, Sodium 399.4, Carbohydrate 15.4, Fiber 3.1, Sugar 8.5, Protein 18.8
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Lamont Bannerman
[email protected]This kuyrdak recipe is a great way to experience traditional Kazakh cuisine. The mutton was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the whole dish was very satisfying. I highly recommend i
Aryanna Simmons
[email protected]I tried this kuyrdak recipe last night and it was amazing! The mutton was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Mdshepon Md shepon
[email protected]This kuyrdak recipe is a great way to warm up on a cold day. The mutton was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the whole dish was very comforting. I highly recommend it.
Md Asgor
[email protected]I made this kuyrdak recipe for my family last night and they loved it! The mutton was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Rashid Baksh
[email protected]This kuyrdak recipe is a must-try! The mutton was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the whole dish was incredibly satisfying. I highly recommend it.
Phathah Kobe
[email protected]This kuyrdak recipe is a winner! The mutton was perfectly cooked and the vegetables were tender and flavorful. The broth was rich and savory, and the whole dish was just amazing. I highly recommend this recipe.
Malven Mangweni
[email protected]I'm so glad I tried this kuyrdak recipe! It was so easy to make and it turned out absolutely delicious. The mutton was fall-apart tender and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this
prince david
[email protected]This kuyrdak recipe is a great way to experience traditional Kazakh cuisine. The mutton was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the whole dish was very satisfying. I highly recommend i
Emy Lly
[email protected]I tried this kuyrdak recipe last night and it was amazing! The mutton was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Safayat Boy
[email protected]This kuyrdak recipe is a great way to warm up on a cold day. The mutton was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the whole dish was very comforting. I highly recommend it.
the bowieman
[email protected]I made this kuyrdak recipe for my family last night and they loved it! The mutton was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
nickoy Barnes
[email protected]This kuyrdak recipe is a must-try! The mutton was tender and juicy, and the vegetables were cooked to perfection. The broth was rich and flavorful, and the whole dish was incredibly satisfying. I highly recommend it.
Angie Elias
[email protected]This kuyrdak recipe is a winner! The mutton was perfectly cooked and the vegetables were tender and flavorful. The broth was rich and savory, and the whole dish was just amazing. I highly recommend this recipe.
Toma Bashar
[email protected]I'm so glad I tried this kuyrdak recipe! It was so easy to make and it turned out absolutely delicious. The mutton was fall-apart tender and the vegetables were cooked to perfection. The broth was also very flavorful. I will definitely be making this
Divina Molina
[email protected]This kuyrdak recipe is a great way to experience traditional Kazakh cuisine. The mutton was tender and juicy, and the vegetables were cooked perfectly. The broth was rich and flavorful, and the whole dish was very satisfying. I would definitely make
Muneer Dashti
[email protected]I tried this recipe last night and it was a huge hit with my family! The kuyrdak was so flavorful and comforting, and the mutton was cooked to perfection. I especially loved the addition of the potatoes and carrots, which added a nice sweetness to th
Ezenwa Okolo
[email protected]This kuyrdak recipe is an amazing blend of flavors and textures. The mutton was fall-off-the-bone tender, and the vegetables were perfectly cooked. The broth was flavorful and rich, and the whole dish was just incredible. I will definitely be making