KUWAITI SAFFRON CARDAMOM CAKE
Posted for a call for Kuwaiti recipes in NA*ME forum. Originally posted on http://yasmeen-healthnut.blogspot.com with gorgeous photos!
Provided by UmmBinat
Categories Dessert
Time 40m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350°F Grease a round 8-inch cake pan with light butter and line with parchment paper.
- In a medium mixing bowl whisk together the egg white until light and fluffy with soft peaks.Using spatula gently fold in the syrup used or the sugar along with cardamom and turmeric.
- Beat the yolk separately in another mixing bowl with the butter milk,the saffron infused milk and the oil.
- Sift together the flours and baking powder together in to a large mixing bowl, then slowly fold in the egg white mixture and york mixture.
- Pour in the prepared pan and sprinkle the top with the nuts.Bakes for about 25 minutes until the top is light brown in color.
- Cool completely and slice.
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Emran Hasmi
[email protected]I've tried many saffron cakes, but this one is by far the best. The flavors are perfectly balanced and the cake is so moist.
Freya Kittle
[email protected]This is one of my favorite cakes to make. It's always a hit with my friends and family.
Frehiwot Kiros
[email protected]I'm not a big fan of cardamom, but I really enjoyed this cake. The saffron flavor was dominant and the cardamom was subtle.
CREATIVE BRAND
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and flavorful cake that everyone will love.
Maryan apdilaahi Guleed
[email protected]I love the unique flavor of this cake. The saffron and cardamom really shine through.
Majory Kapamba
[email protected]This cake is perfect for any occasion. It's easy to make and always turns out delicious.
Diane Trevino
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the saffron and cardamom give it a really unique taste.
Jon Goodacre
[email protected]This cake is a must-try for any fan of Middle Eastern cuisine. The saffron and cardamom give it a unique and flavorful taste that is sure to please everyone.
Een persoon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron, but I'm glad I did. The cake was delicious! The saffron flavor was subtle and not overpowering.
Kathryn Zulu
[email protected]This cake was easy to make and turned out beautifully. The saffron and cardamom gave it a lovely golden color and delicious flavor.
amir gulzar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. My family loved it!
Bridget Fitzgerald
[email protected]This cake is absolutely delicious! The saffron and cardamom give it a unique and flavorful taste. I highly recommend trying this recipe.
Aunita Kyles
[email protected]I'm not usually a fan of cardamom, but this cake changed my mind. The flavors were so well-blended and the cake was so moist. I'll definitely be making this again.
Gabriel Damptey
[email protected]This cake was a hit at my dinner party! The saffron and cardamom flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.