KUWAITI CURRIED CHICKEN (QUWARMAH ALA DAJAJ)
A definite 5 stars. This is very good. I sometimes add okra (bamia). I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. Modified from the Gulf States section of The Complete Middle East Cookbook by Tess Mallos.
Provided by UmmBinat
Categories Stew
Time 2h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and wipe chicken pieces dry and sprinkle with salt.
- Combine baharat and turmeric and rub half onto chicken pieces. Leave for 15 minutes.
- Heat olive oil and brown chicken pieces on each side. Remove to plate.
- Add onion and fry gently until transparent.
- Add garlic, ginger, remaining spice mixture, and cinnamon bark to the onion and fry for 5 minutes stirring often.
- Add tomato sauce, water, salt to taste, and loomi pierced twice with a skewer or loomi powder. Bring to a high simmer.
- Add chicken pieces and okra if using, reduce heat to low and simmer very gently for 1 1/2 hours until chicken is tender and sauce is thick.
- Serve hot with Recipe #79179 or other basmati rice dish and salad.
- Enjoy!
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Potato Gamer
[email protected]I made this recipe for dinner last night and it was a hit with the whole family. The chicken was tender and juicy, and the sauce was flavorful and creamy. I'll definitely be making this again.
Mr G Lara
[email protected]This recipe is a winner! The chicken is so flavorful and the sauce is delicious. I served it with rice and a side of vegetables, and it was a perfect meal.
Robert Watson Sr.
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and juicy. I love serving it with rice and a side of vegetables.
Tanun Muhammad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it with rice and a side of vegetables.
Black
[email protected]This recipe is a must-try for any fan of curried chicken. The flavors are complex and delicious, and the chicken is cooked to perfection. I served it with basmati rice and a side of raita, and it was a perfect meal.
Augusta Phillipus
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The flavors are amazing and the chicken is so tender. I'll definitely be making this again.
Francis Baraka
[email protected]This is one of my favorite recipes. It's easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it with rice and a side of vegetables.
Onupa Begom
[email protected]I love this recipe because it's so versatile. I've made it with chicken, lamb, and even tofu, and it's always delicious. The sauce is also great for marinating vegetables or as a dipping sauce for samosas. It's a real winner!
Kafeel Shakeel
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was so flavorful and juicy, and the sauce was incredibly rich and creamy. I served it with basmati rice and a side of raita, and it was a perfect meal. Highly recommend!
Koko writes
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly in the yogurt marinade, and the sauce comes together in just a few minutes. I served it with rice and a side of naan, and it was a hit with the whole family.
ruth akpomuozor
[email protected]I'm not usually a fan of curried chicken, but this recipe changed my mind. The flavors are so well-balanced and the chicken is so tender. I especially love the hint of sweetness from the raisins. I'll definitely be making this again.
Mhdx Mfyi
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The combination of spices is unique and flavorful, and the chicken is cooked to perfection. I served it with a side of roasted vegetables, and it was a de
Amari Ethopia
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was packed with flavor. I followed the recipe exactly, and it turned out perfectly. My husband and kids loved it, and I'm sure I'll be making it again and again.
Manuel boss
[email protected]I've tried many different curried chicken recipes, but this one is by far the best. The unique blend of spices creates a truly unforgettable dish. I especially love the addition of cinnamon and cardamom, which give it a warm and inviting flavor. Will
ak mos mama ak mos mama
[email protected]This Kuwaiti curried chicken is a true delight! The flavors are rich and complex, with the perfect balance of spices. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful. I served it with basmati rice and a side of yogurt, a