KUSHI-DANGO (SKEWERED SWEET DUMPLINGS)
This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe, noting that glutinous rice flour is used.
Provided by BirdyBaker
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put rice flour in a bowl and add warm water.
- Knead the dough well.
- Make small round dumplings.
- Place the dumplings in a steamer and steam them on high heat for 10 minute
- Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
- Mix water, sugar, and soysauce in a pan and put it on medium heat.
- Mix the water and potatostarch in a cup and set aside.
- When the sauce boils, add the starch mixture and mix quickly.
- Slightly grill the skewered dumplings and brush the sauce over them.
Nutrition Facts : Calories 260.1, Fat 0.6, SaturatedFat 0.2, Sodium 507.9, Carbohydrate 60.3, Fiber 1.2, Sugar 25.3, Protein 3.5
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Ava McCorkell
[email protected]I love mochi! I bet these kushi dango are just as good.
Giovanni Qusenberry
[email protected]These kushi dango look delicious! I'm going to save this recipe and try it out soon.
Jean-Paul Badjelameji
[email protected]I'm allergic to gluten. Can I make these kushi dango with gluten-free flour?
Cindy Miller
[email protected]These kushi dango look so cute and festive. I think I'll make them for my next party.
Sumbhal Malik (Pomi)
[email protected]I've never had kushi dango before. What do they taste like?
H S Hafiz Vai
[email protected]These look so yummy! I'm definitely going to try making them.
Zorsay Poschjow
[email protected]Overall, I thought these kushi dango were pretty good. They're a nice treat for a special occasion.
Amankwa George
[email protected]I had some trouble getting the dumpling mixture to stick to the skewers. Any tips?
Md Arman alif
[email protected]These kushi dango were a bit too sweet for my taste, but they were still good.
Ayaan gaming
[email protected]These were a lot of fun to make and they turned out great! I think I'll try making them with different flavors next time.
Rukundo Great Junior
[email protected]I'm not a big fan of sweets, but these kushi dango were surprisingly good. The sweetness was subtle and not overpowering.
SHREE RAM GAMER
[email protected]These kushi dango were so cute and tasty. I loved the contrast between the chewy dumpling and the crispy grilled exterior.
Walaun Toman
[email protected]The recipe was easy to follow and the result was delicious. I will definitely be making these again.
Indonesia Gmae
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Hãbîb Ûllãh Hãbîb
[email protected]These kushi dango were a delight! They were soft and chewy, with a delicate sweetness that was perfectly balanced.