KURDISH LENTIL SOUP
Make and share this Kurdish Lentil Soup recipe from Food.com.
Provided by Stacia_
Categories Grains
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put shelled yellow or red lentils in a medium heavy pot, and cover with cold water by 3 or 4 inches (about 10 cups).
- Bring to a quick boil, skimming froth as needed.
- Lower heat to low and let simmer, covered, until lentils are thoroughly cooked, about 30 minutes.
- For a creamy texture, whisk the mixture with a whip until smooth, a few minutes.
- Add salt, black pepper, curry powder, and broken vermicelli noodles.
- Stir well.
- Keep simmering and stir occasionally to prevent soup from sticking to the bottom of the pot until soup is nicely thickened, about 15 minutes.
Nutrition Facts : Calories 175.2, Fat 7.1, SaturatedFat 1, Sodium 1164.9, Carbohydrate 20.1, Fiber 7.9, Sugar 1.8, Protein 9
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Frank Fanego
[email protected]This soup is delicious! I love the combination of lentils, vegetables, and spices.
Njavwa Chali
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and hearty.
Brock Dodson
[email protected]I followed the recipe exactly and the soup turned out great! It's a delicious and healthy meal.
Jakir Hasan
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Ahmed Naveed
[email protected]This soup is amazing! The lentils are cooked perfectly and the flavors are incredible. I'll definitely be making this again.
Maqbool Sanehro
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra cumin and chili powder to give it a little more flavor.
Samuel Anteau
[email protected]This was a great recipe! I made it for my family and they all loved it. The soup was flavorful and hearty.
ch majid
[email protected]This soup is delicious and so comforting. I love the combination of lentils and vegetables. It's also very easy to make.
User Android
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Catherine Sanchez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the pot and let it simmer. The soup is always delicious and my family loves it.
Kahadak Malla
[email protected]This soup was easy to make and very flavorful. I used red lentils, which made the soup a beautiful orange color. I also added a dollop of yogurt to each bowl, which really took it to the next level.
Veronica Mary
[email protected]I'm not a huge fan of lentils, but this soup changed my mind! The combination of lentils, vegetables, and spices was perfect. I'll definitely be making this again.
saad ashraf
[email protected]This soup was a hit with my family! The lentils were cooked perfectly and the flavors were amazing. I added a bit of extra cumin and chili powder to give it a little more kick. Definitely a keeper!