KURDISH CHICKPEA SALAD

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Kurdish Chickpea Salad image

A spicy Persian salad that is served warm with a sprinkling of herbs. You can use chickpeas, or a variety of other beans in this dish.

Provided by PalatablePastime

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup extra virgin olive oil
1 tablespoon toasted cumin seed
1 small red onion, finely chopped
1 clove garlic, minced
1/2 inch fresh ginger, grated
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 tablespoons fresh lime juice
1 large tomatoes, diced
2 cups canned chick-peas, rinsed and drained (may substitute black beans, kidney beans, or white beans)
1/2 cup chopped fresh cilantro

Steps:

  • Heat oil in pan and add cumin seed, cook just till fragrant.
  • Add the onion and garlic and cook until onion is tender.
  • Add the ginger, salt, pepper, cayenne, lime juice, tomato, and chickpeas, and simmer for 5 minutes or until hot.
  • Serve salad hot, garnished with chopped cilantro.

Damascus Alexander
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I love this salad! It is so easy to make and the flavors are amazing.


Adonai Montoya
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This is a great salad for a healthy and delicious lunch. I often pack it for my lunch and it always hits the spot.


Hannan Jan
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I made this salad for a party and it was a huge hit. Everyone asked for the recipe.


petra jaimes
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This is a great recipe for a summer cookout. It is easy to make and everyone loves it.


philip langley
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Mafaz Mjm
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This is a great salad to make ahead of time. It tastes even better the next day.


technical saim
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I love the tangy dressing on this salad. It really brings all the flavors together.


Faith David
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This is a great recipe for a healthy and refreshing salad. I love that it is packed with protein and fiber.


Gaming Mustakim
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I made this salad for a picnic and it was a huge success. Everyone loved it!


anthony cabazos
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I added some crumbled feta cheese to this salad and it was delicious! The feta added a nice salty flavor to the salad.


Emaara Jayamanthri
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This salad is a great way to use up leftover chickpeas. I often make a batch of chickpeas on the weekend and then use them in this salad throughout the week.


Vickie Charles
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I love the combination of flavors in this salad. The chickpeas, tomatoes, and cucumbers are all so fresh and flavorful.


Laisiasa Tuicokoti
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This is a great recipe for a quick and easy weeknight meal. I often make it when I am short on time.


Gelan Tulu
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I love this salad! It is so easy to make and the ingredients are always on hand in my pantry.


Atuhairwe Kellen
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I followed the recipe exactly and the salad turned out perfect. The dressing is tangy and flavorful, and the chickpeas are cooked to perfection.


Md likon Molla
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This is a great recipe for a healthy and flavorful salad. I love that it is packed with protein and fiber from the chickpeas.


Jody Taylor
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the colorful presentation.


Earnestine Compton
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This Kurdish chickpea salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of chickpeas, tomatoes, cucumbers, and herbs is flavorful and satisfying.


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