KURDISH BAKED FISH
Make and share this Kurdish Baked Fish recipe from Food.com.
Provided by Stacia_
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the melted butter and ¼ cup of lemon juice in a mixing bowl.
- Dip each fish fillet in butter mix and arrange it in the baking dish.
- Sprinkle fillet with salt, pepper, and parsley.
- Arrange lemon slices over fillets.
- Bake at 350 F for 30 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 347, Fat 13.6, SaturatedFat 7.7, Cholesterol 155.2, Sodium 861.9, Carbohydrate 2.1, Fiber 0.6, Sugar 0.6, Protein 52.2
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Shailendra Kushwaha
[email protected]This recipe was a disaster. The fish was dry and the sauce was watery.
Onyeka Promise
[email protected]This is the best baked fish recipe I've ever tried. I will definitely be making it again.
Theme Saga
[email protected]This recipe is a bit too spicy for my taste, but it was still very good.
Mitcheline Mukucha
[email protected]I'm not a fan of fish, but I loved this recipe. The fish was so moist and flavorful.
Chisa Darwin
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was divine.
dee mags1
[email protected]This is my go-to recipe for baked fish. It's always a hit with my guests.
Gregory Musee
[email protected]Not bad, but not great. The fish was a bit overcooked, but the sauce was tasty.
Stephen Adi
[email protected]This recipe was a disappointment. The fish was dry and the sauce was bland. I won't be making this again.
anima artist
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and moist, and the sauce was amazing. I will definitely be making this again.
Nayem Rohaman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always a hit with my family.
Bazigar nadeem
[email protected]I love this recipe! It's so easy to make and the fish always turns out delicious. I usually serve it with rice and vegetables.
Agha Shayan
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Gabrijela Petras
[email protected]Meh. I found this recipe to be bland and uninspired. The fish was overcooked and the sauce was too watery.
Kevin B
[email protected]Not bad! The fish was a bit dry, but the sauce was delicious. I'll try it again with a different type of fish.
sandip kunwar
[email protected]Omg! This is the best fish recipe I've ever tried. The flavors are so harmonious and the fish is cooked to perfection. I'm definitely adding this to my regular rotation.
Carl Clay
[email protected]Absolutely delicious! This recipe was easy to follow and the fish turned out perfectly. The spices gave it a wonderful flavor. I will definitely be making this again.