KUNG PAO SNOW PEAS
Stir-frying retains the sweetness and crunch of these low-calorie snow peas. A blend of soy sauce, ginger, chiles and sesame oil, store-bought kung pao sauce adds heat and flavor to this dish without adding a lot of fat.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 minute.
- Transfer to a platter or large bowl, sprinkle with the nuts and serve.
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Sham Iqbal
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Saffola Shahzad Saffola Shahzad
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
sanjog Limbu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce.
Adee Rajpoot
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. It's so flavorful and easy to make.
Raja Kumsa
[email protected]This dish is a great way to use up leftover snow peas. I always have some in my fridge and this recipe is a perfect way to use them up.
Topstaren
[email protected]I love the combination of flavors in this dish. The sweet and spicy sauce is perfect with the crunchy snow peas.
Raymond Furgison
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Gobindo Sarkar
[email protected]I'm allergic to peanuts, so I substituted cashew nuts in this recipe. It turned out great!
Mahadi islam Fahmi
[email protected]This recipe was a bit too spicy for me, but it was still very good. I'll try it again with less chili sauce next time.
Tyone Itson
[email protected]I've never had Kung Pao Snow Peas before, but this recipe was delicious. I'll definitely be making it again.
Sam Alexander
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Cabdi Casiis
[email protected]I'm not a big fan of snow peas, but I really enjoyed this recipe. The sauce is amazing.
Stefania La Neve
[email protected]This recipe is a keeper. It's going into my regular rotation.
Sophie Hannawalt
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Bilal Oliyad
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the sweet and spicy sauce with the crunchy snow peas.
Colleen Caldwell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is perfectly balanced and the snow peas are always cooked to perfection.
Mubashar Gujjar
[email protected]This Kung Pao Snow Peas recipe was a hit! The snow peas stayed crisp and tender, and the sauce was flavorful and slightly spicy. I served it with rice and it was a perfect meal.