KUNG PAO SNOW PEAS
Stir-frying retains the sweetness and crunch of these low-calorie snow peas. A blend of soy sauce, ginger, chiles and sesame oil, store-bought kung pao sauce adds heat and flavor to this dish without adding a lot of fat.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a wok or large skillet over high heat and add the oil. Add the onions and stir-fry until just wilted, about 30 seconds. Add the snow peas and stir-fry until nearly crisp-tender, about 2 minutes more. Add the sauce and stir-fry to coat, about 1 minute.
- Transfer to a platter or large bowl, sprinkle with the nuts and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Sham Iqbal
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Saffola Shahzad Saffola Shahzad
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
sanjog Limbu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy sauce.
Adee Rajpoot
[email protected]I'm not a big fan of Chinese food, but this recipe changed my mind. It's so flavorful and easy to make.
Raja Kumsa
[email protected]This dish is a great way to use up leftover snow peas. I always have some in my fridge and this recipe is a perfect way to use them up.
Topstaren
[email protected]I love the combination of flavors in this dish. The sweet and spicy sauce is perfect with the crunchy snow peas.
Raymond Furgison
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Gobindo Sarkar
[email protected]I'm allergic to peanuts, so I substituted cashew nuts in this recipe. It turned out great!
Mahadi islam Fahmi
[email protected]This recipe was a bit too spicy for me, but it was still very good. I'll try it again with less chili sauce next time.
Tyone Itson
[email protected]I've never had Kung Pao Snow Peas before, but this recipe was delicious. I'll definitely be making it again.
Sam Alexander
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Cabdi Casiis
[email protected]I'm not a big fan of snow peas, but I really enjoyed this recipe. The sauce is amazing.
Stefania La Neve
[email protected]This recipe is a keeper. It's going into my regular rotation.
Sophie Hannawalt
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Bilal Oliyad
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the sweet and spicy sauce with the crunchy snow peas.
Colleen Caldwell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is perfectly balanced and the snow peas are always cooked to perfection.
Mubashar Gujjar
[email protected]This Kung Pao Snow Peas recipe was a hit! The snow peas stayed crisp and tender, and the sauce was flavorful and slightly spicy. I served it with rice and it was a perfect meal.