KUNG PAO SHRIMP WITH CASHEWS
Steps:
- 1)In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch. 2)In a wok, heat the oil over high heat. 3)Add the chiles and salt; stir-fry until browned, 45 seconds. 4)Add the onion, ginger and garlic; stir-fry until fragrant. 5)Add the peppers and cook until crisp-tender. 6)Add the shrimp and stir-fry until nearly cooked through. 7)Stir the sauce, add to the wok and cook until thickened slightly. 7)Stir in the cashews and sesame oil. Serve over steamed rice.
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No marcy
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The shrimp were delicious and the sauce was so flavorful.
Mukhtar A
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Nigel Lucas
[email protected]This is the best kung pao shrimp recipe I've ever tried. The sauce is amazing and the shrimp are cooked perfectly. I highly recommend it!
Muhmmad Sajjad husain
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my friends and family.
Dymond Shower
[email protected]This recipe is a winner! The shrimp are cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
gaming with rksaikat
[email protected]I've made this dish several times and it always turns out great. It's my go-to recipe for kung pao shrimp. I highly recommend it!
Sabbir Rahman
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat shrimp. My kids love the sweet and savory sauce.
Wayland Wayne
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it for a special occasion.
Manua Olosega
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is the perfect complement to the shrimp. I also love the addition of cashews. They add a nice crunch and texture to the dish.
freakish C
[email protected]This dish is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with them. I found this recipe and it was the perfect solution. The shrimp were delicious and the sauce was so flavorful.
Lukas Ferguson
[email protected]I've never made kung pao shrimp before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again.
Kid Awesome
[email protected]5 stars! This recipe is amazing. The shrimp are cooked perfectly and the sauce is so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Nouman Ch
[email protected]This kung pao shrimp is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Daniel Kinston
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of shrimp, but the sauce was so good that I couldn't resist. I'll definitely be making this again.
Jim Muschetti
[email protected]This recipe is easy to follow and the results are delicious. I especially love the combination of sweet and savory flavors. I will definitely be making this again!
Malik ArbaZ
[email protected]I've made this dish several times and it always turns out great. The key is to use fresh ingredients and not skimp on the sauce. I also like to add a little extra heat with some red pepper flakes.
Chase Rose
[email protected]This kung pao shrimp recipe is a keeper! The sauce is incredibly flavorful and the shrimp are perfectly cooked. I served it over rice and it was a hit with my family.