KUNG PAO SHRIMP
Make and share this Kung Pao Shrimp recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt.
- Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender.
- Add shrimp and stir-fry for 3-4 minutes, or until cooked through.
- Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute.
- Top with green onions and peanuts. Serve with hot rice.
Nutrition Facts : Calories 209.4, Fat 7.6, SaturatedFat 1.1, Cholesterol 143.2, Sodium 1485.9, Carbohydrate 15.8, Fiber 1.4, Sugar 3.7, Protein 21.4
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Saim Khalid
[email protected]Not bad, but not great. The Kung Pao Shrimp was a little bland for my taste. I'll try adding some extra spices next time.
Imran Shoaib
[email protected]This Kung Pao Shrimp was really good, but I would have liked it better with a little more sauce. Next time I'll add some extra cornstarch.
April Faul
[email protected]I've made this Kung Pao Shrimp recipe several times now and it's always a hit. It's a great way to change up our regular shrimp routine.
COMERADE BALOCH
[email protected]I'm not a huge fan of spicy food, but this Kung Pao Shrimp was surprisingly mild. The flavor was great and everyone loved it!
Owendo Stephen
[email protected]I added some extra vegetables to this recipe, and it turned out really well. A great way to get more veggies into my diet.
Ak Siyal
[email protected]This was my first time making Kung Pao Shrimp and it came out great! The recipe was well written and easy to follow.
Tenley Green
[email protected]I've been making this Kung Pao Shrimp recipe for years and it never disappoints. Always a family favorite!
Arslan zafir
[email protected]A great recipe; easy to follow, and the Kung Pao Shrimp turned out perfect!.
Kinley Hammond
[email protected]So good!! This has just the right amount of heat. Will make this again!
Samuel Annabel
[email protected]Nice! This Kung Pao Shrimp is a flavorful and easy dish that was a hit for dinner tonight.
Bangla bd song
[email protected]I'll make this again, as it was a big hit with my family and easy enough for a weeknight meal.
village lifestyle
[email protected]Very easy and quick to make, and bursting with flavor. A keeper!
Rabindra Gharti
[email protected]Followed the recipe exactly and it turned out great, a real crowd-pleaser!
Cabdihakiin Aanapoy
[email protected]This Kung Pao Shrimp was easy to make and so yummy, with just the right amount of heat.
Camyouse
[email protected]A very successful first attempt at Kung Pao Shrimp. Will definitely try this again!
mdhadikul Islam
[email protected]Never had Kung Pao Shrimp before, but this recipe made me a believer! So flavorful!
Gg raja g Raja
[email protected]Kung Pao Shrimp was a fantastic dish, a keeper for our family meals!