KUNG PAO SHRIMP
Steps:
- Mix the Kung Pao sauce ingredients and set aside. Heat up a wok and add the cooking oil until the oil is very hot. Add the chopped garlic and do a few quick stirs. Add onions, green peppers, and dried red chilies. Stir-fry until you smell the spicy aromas from the dried red chilies. Add in the prawns and roasted peanuts and keep stirring. When the shrimps are half-cooked, add the Kung Pao sauce into the wok, keep stirring until the sauce thickens and the shrimps are cooked. Add the chopped scallions, do a quick stir, dish out and serve hot.
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Waqar Shah G
[email protected]This Kung Pao Shrimp was inedible. The shrimp were rubbery and the sauce was way too spicy. I had to throw the whole thing away.
Benjamingold Benjamin
[email protected]This Kung Pao Shrimp was very bland. The sauce lacked flavor and the shrimp were tasteless. I added some extra spices and sauce, but it still didn't help much.
Md Nupur
[email protected]I was disappointed with this Kung Pao Shrimp recipe. The sauce was too sweet and the shrimp were overcooked. I followed the recipe exactly, but it didn't turn out well.
Aniyah Ledyard
[email protected]This Kung Pao Shrimp is as authentic as it gets. The sauce is made with all the traditional ingredients and the shrimp are cooked perfectly. It's a delicious and flavorful dish that is sure to please everyone.
SOBAT
[email protected]This Kung Pao Shrimp recipe is very adaptable. You can easily make it vegetarian by using tofu or tempeh instead of shrimp. You can also adjust the spice level by adding more or less chili peppers. It's a great recipe to have in your repertoire.
Extica snr
[email protected]I made a few tweaks to this recipe and it turned out great. I used chicken instead of shrimp and added some extra vegetables. The sauce was also a bit too spicy for me, so I reduced the amount of chili peppers. Overall, it was a delicious and easy me
Imran Tarar
[email protected]I made this Kung Pao Shrimp for a party and it was a huge hit. Everyone loved the delicious sauce and the perfectly cooked shrimp. It was a great appetizer and I will definitely be making it again for my next party.
Ridoy King
[email protected]This Kung Pao Shrimp is a family favorite. We make it at least once a month. The kids love the sweet and sour sauce and the adults love the spicy kick. It's a great dish for any occasion.
Markson James
[email protected]The Kung Pao Shrimp was incredibly flavorful. The sauce was a perfect balance of sweet, sour, and spicy. The shrimp were cooked perfectly and the vegetables were crisp and tender. I will definitely be making this recipe again.
Deb Libby
[email protected]This Kung Pao Shrimp recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Nyarko Gifty
[email protected]I love shrimp and this recipe was a great way to enjoy them. The shrimp were cooked perfectly and the sauce was delicious. I especially liked the addition of the peanuts, which added a nice crunch to the dish. I will definitely be making this recipe
Nisita Shrestha
[email protected]I was looking for a healthier version of Kung Pao Shrimp and this recipe fit the bill perfectly. The sauce was made with honey instead of sugar, and the shrimp were cooked in olive oil instead of vegetable oil. The dish was still incredibly flavorful
Michelle Calderon
[email protected]As someone who is new to cooking, I found this Kung Pao Shrimp recipe to be very easy to follow. The instructions were clear and concise, and I was able to make the dish without any problems. The shrimp turned out perfectly and the sauce was deliciou
RAVEN THOMAS
[email protected]I love Kung Pao Shrimp and this recipe did not disappoint! The sauce was incredibly flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the vegetables were fresh and crunchy. I served it over rice and it was a hit wi
Adamsponge 34
[email protected]This Kung Pao Shrimp was absolutely delicious! The sauce was perfectly balanced between sweet, sour, and spicy. The shrimp were cooked just right and the vegetables were crisp and tender. I followed the recipe exactly and it turned out amazing. My fa