KUNG PAO NOODLES AND CHICKEN
Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain noodles as directed on package; keep warm.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
- Sprinkle with peanuts and red pepper.
Nutrition Facts : Calories 275, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1040 mg
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Nkechi Nwamadu
[email protected]I'm not a big fan of Kung Pao chicken, but this recipe was surprisingly good! The sauce was flavorful and the chicken was tender and juicy. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to make Kung Pao
Emeka Okoye
[email protected]This dish is a staple in my household! My family loves it and it's always a crowd-pleaser when I make it for guests. The sauce is so flavorful and the chicken is always cooked perfectly.
Syed Owais Shah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a more complete meal.
Janis Strazdins
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings and chili peppers to give it some flavor. Overall, it was a good recipe, but I would recommend adjusting the seasonings to your own taste.
Bir bahadur limbu
[email protected]I followed the recipe exactly and the dish turned out perfectly! The chicken was tender and juicy, and the sauce was flavorful and savory. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Kung Pao Noodles and Ch
MH Mezan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best Kung Pao Noodles and Chicken he had ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Michael Strydom
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
lorianna rodriguez
[email protected]This recipe was easy to follow and the end result was delicious! The noodles were perfectly cooked and the sauce was flavorful and savory. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Khawish Khan
[email protected]I'm not a huge fan of spicy food, but this dish had just the right amount of heat. The sauce was flavorful and the chicken was tender and juicy. I'll definitely be making this again!
Hilder Rashim
[email protected]This Kung Pao Noodles and Chicken dish was an absolute delight! The flavors were bold and balanced, and the chicken was cooked to perfection. I especially enjoyed the crunch of the peanuts and the spicy kick from the chili peppers.