KUNG PAO CHICKEN ZOODLES FOR 2.
Yield 2
Number Of Ingredients 19
Steps:
- Using a spiralizer fitted with a shredder blade (this makes a thicker noodle), or a mandolin fitted with a julienne blade, cut the zucchini into long spaghetti-like strips. If using a spiralizer, use kitchen scissors to cut the strands into pieces that are about 8 inches long so theyâÂÂre easier to eat. In a small bowl, whisk together soy sauce, balsamic, hoisin, water, red chili paste, sugar and cornstarch; set aside. Season chicken with salt and pepper, to taste. Heat oil in a large, deep nonstick pan or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 4 to 5 minutes. Set aside. Reduce heat to medium, add sesame oil, garlic and ginger to the skillet and cook until fragrant, about 30 seconds. Add the bell pepper, stir in soy sauce mixture and bring to a boil; reduce heat and simmer until thickened and bubbling, about 1-2 minutes. Stir in zucchini noodles and cook, mixing for about two minutes until just tender and mixed with the sauce. If it seems dry, don't worry the zucchini will release moisture which helps create a sauce. Once cooked, mix in chicken and divide between 2 bowls (about 2 cups each) and top with peanuts and scallions.
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Lynda DeLellis
[email protected]I'm not a big fan of zoodles, but I thought I'd give this recipe a try. I was pleasantly surprised! The zoodles were actually really good and the Kung Pao sauce was delicious.
M Mumtaz Mumtaz
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was tender and the sauce was flavorful.
Mahmoud Aly Mohamed Aly
[email protected]I'm always looking for new ways to cook chicken and this recipe definitely fits the bill. The Kung Pao sauce is amazing and the chicken is cooked to perfection.
Rasel rana Bilash
[email protected]I love how this dish is both healthy and delicious. The zoodles are a great way to get your veggies in and the Kung Pao sauce is packed with flavor.
Kenny Winstanley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
noman khalid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did. The sauce had just the right amount of heat and the chicken was cooked to perfection.
Sitiseni Matagi
[email protected]I made this dish for my family and they all loved it. The Kung Pao sauce was the perfect balance of sweet, sour, and spicy.
Afg Tiger
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Nathanael perry
[email protected]I'm not usually a fan of zoodles, but they were surprisingly good in this dish. The Kung Pao sauce was delicious and the chicken was cooked perfectly.
Rashid Ahmad
[email protected]This Kung Pao Chicken Zoodles recipe was a hit! The sauce was flavorful and the chicken was tender. I loved the addition of the zoodles, which made the dish feel light and healthy.