KUNG PAO CHICKEN WITHOUT PEANUTS
This is an adaptation of the traditional kung pao chicken recipe. It's not quite as spicy, but still has a little kick. It's great for picky eaters or those with nut allergies. Serve with steamed white rice or egg noodles.
Provided by Samantha Biddlecom
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, lemon juice, ginger, and garlic in a large glass bowl. Add cubed chicken, cover, and refrigerate for 30 minutes.
- Heat oil in a large skillet over medium heat. Use a slotted spoon to add just chicken to the skillet, reserving marinade in the bowl. Cook until chicken is no longer pink in the middle and juices run clear, about 5 minutes. Transfer chicken to a plate.
- Add green onions and bell pepper to the hot skillet. Cook over medium-high heat for 1 to 2 minutes. Return chicken to the skillet.
- Stir cornstarch into the bowl with the reserved marinade. Pour into skillet with chicken and vegetables and increase heat to high. Cook, stirring constantly, until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 20.3 g, Cholesterol 64.6 mg, Fat 13.7 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 3.3 g, Sodium 2023.9 mg, Sugar 3.4 g
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Faila Mbuto
[email protected]This recipe is a lifesaver! I'm always short on time during the week, and this dish is so quick and easy to make.
Douglas Arant
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy dishes to try.
Jagat Ram
[email protected]I can't wait to try this recipe! It looks so delicious.
Sophia Lawrence
[email protected]This recipe is a keeper! It's going into my regular rotation.
RK OPISAS
[email protected]I've never made Kung Pao Chicken before, but this recipe made it so easy. I'm definitely going to be making it again.
Ajab Shona
[email protected]This dish is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
firaol dsaleng
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the recipe. It was still delicious!
Jeffrey Sasse
[email protected]This recipe is a great base for experimentation. I've tried it with different vegetables, different sauces, and even different proteins. It's always delicious.
sanskrit_ editz
[email protected]I found that the chicken was a little dry. I think I'll try marinating it in the sauce for a few hours before cooking it next time.
Shorsh Xaky
[email protected]The sauce is a little too sweet for my taste, but that's easily fixed by adding a little less sugar.
Erica Pinedo
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
UnforgivenS4INT ONYOUTUBE
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce and they don't even realize they're eating broccoli and carrots.
Naresh Bk
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so addictive and the chicken is always cooked perfectly.
Muhmmad ahmad Muhmmad ahmad
[email protected]This Kung Pao Chicken without Peanuts recipe was a huge hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced between sweet, sour, and spicy.