KUNG PAO CHICKEN WITH JASMINE RICE & SNOW PEAS RECIPE
Provided by á-7737
Number Of Ingredients 12
Steps:
- 1. Cook rice Rinse rice in a fine-mesh sieve until the water runs clear. Add to a medium saucepan along with 2 cups water and 1 teaspoon salt. Bring to a boil. Cover and cook over low until rice is tender and water is absorbed, about 17 minutes. Remove from heat. Cover to keep warm. 2. Make kung pao sauce While the rice cooks, in a small bowl, combine all of the tamari, 1-3 chili garlic sauce packets (depending on your heat preferences), ¼ cup water, 2 tablespoons vinegar, and 4 teaspoons sugar, whisk until sugar dissolves. 3. Prep ingredients Trim ends from scallions, then thinly slice. Trim ends from snow peas. Pat chicken dry. Season chicken with 1 teaspoon salt and a few grinds of pepper, then sprinkle with 2 teaspoons flour. 4. Stir-fry snap peas Heat 1½ tablespoons oil in a large skillet over medium-high until shimmering. Add snow peas, ¼ cup of the scallions, and a pinch each of salt and pepper. Cook until crisp-tender and browned in spots, about 2 minutes. Transfer to a heatproof bowl. Cover to keep warm. 5. Cook chicken & serve Heat 2 tablespoons oil in same skillet over medium-high. Add chicken; cook until browned, 2-3 minutes per side. Add kung pao sauce. Cook until sauce is thickened slightly, basting chicken with sauce, 1-2 minutes. Remove skillet from heat. Fluff rice with fork. Serve chicken and sauce with rice and snow peas. Garnish with remaining scallions. Enjoy! 6. Make it picky-eater proof We like to mix up our veggies and chicken so everything benefits from the Kung Pao sauce, but picky eaters can have the snow peas served on the side or not at all!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basharat Hussain
[email protected]I highly recommend this recipe to anyone who loves Kung Pao Chicken or is looking for a new and exciting dish to try.
Nusrin Sultana
[email protected]This is the best Kung Pao Chicken I've ever had! The chicken was so tender and juicy, and the sauce was incredibly flavorful.
Roxanne Martinez
[email protected]I made a few substitutions to the recipe, like using brown rice instead of jasmine rice, and it turned out great! This recipe is very versatile.
Kiki Kanellos
[email protected]This dish is so easy to make, even for a beginner cook like me. The instructions are clear and easy to follow.
Leigh Wright
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sauce is perfectly balanced and not too spicy at all.
Kwande Sobantu
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashaley Nickerson
[email protected]I've tried many Kung Pao Chicken recipes, but this one is by far the best. The chicken is perfectly cooked and the sauce is incredibly flavorful.
Felicia Onyendum
[email protected]This is my new favorite Kung Pao Chicken recipe. It's so easy to make and the results are amazing.
Afran ahmed monir Hossen
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures.
Ayrin Mirza
[email protected]This Kung Pao Chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of spicy and sweet.