KUNG PAO CHICKEN WITH CASHEWS
Steps:
- 1. Combine marinade ingredients. Add chicken; refrigerate at least 1 hour. 2. Combine wine, soy sauce and water; set aside 3. Heat wok on high heat 10 seconds. Add 2 tablespoons oil and heat well. 4. Remove chicken from marinade and add to wok. Stir-fry quickly, 60 seconds. Remove chicken; drain well. 5. Add chili peppers. Stir-fry until they darken. If wok becomes too dry, add 1/2 tablespoon olive oil. 6. Add green onions, ginger, garlic and crushed red chili pepper. Stir-fry 5 seconds. 7. Return chicken to wok; stir soy sauce/wine mixture and add; stir until sauce boils, then add cornstarch mix to thicken. 8. Add sesame oil and cashews. Stir and fold until ingredients are thoroughly mixed.
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Ritke Das
d_r76@yahoo.comThis recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and addictive. I loved the addition of cashews, which added a nice crunch. I will definitely be making this again soon.
Dipak kumar Sha
s-d45@gmail.comI followed the recipe exactly and the dish turned out well. The chicken was a bit dry, but the sauce was very good. I would use less chicken next time.
Asghar Ali BangulzaI
abangulzai@yahoo.comThis dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
udoka Michael
udoka.michael2@gmail.comI made this dish for a party and it was a huge success! Everyone raved about the flavor and the chicken was cooked perfectly. I will definitely be making this again.
valentin reyna
reyna-valentin12@gmail.comThis recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and addictive. I loved the addition of cashews, which added a nice crunch. I will definitely be making this again soon.
gaming donya
g-donya@yahoo.comI followed the recipe exactly and the dish turned out well. The chicken was a bit dry, but the sauce was very good. I would use less chicken next time.
George Okon
okongeorge82@yahoo.comThis dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
Shemah Anssk
shemaha89@aol.comI made this dish for a party and it was a huge success! Everyone raved about the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Nasr Awadh Shamzan
a@yahoo.comThis recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and addictive. I loved the addition of cashews, which added a nice crunch. I will definitely be making this again soon.
Weam Birani
w.b@hotmail.comI followed the recipe exactly and the dish turned out well. The chicken was a bit dry, but the sauce was very good. I would use less chicken next time.
Tushar Hridoy
tushar-hridoy@gmail.comThis dish was easy to make and turned out great! The chicken was flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
Ibrah Sajjin
si69@yahoo.comI've tried many Kung Pao chicken recipes, but this one is by far the best. The sauce is amazing and the chicken is so tender. I highly recommend this recipe!
arginoll okine
arginoll61@yahoo.comI made this dish for my family and it was a huge hit! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Enyenwa Providence
p-enyenwa@gmail.comThis Kung Pao chicken with cashews was absolutely delicious! The sauce was perfectly balanced, with just the right amount of sweetness, heat, and savory flavor. The chicken was tender and juicy, and the cashews added a nice crunchy texture.