KUNG PAO CHICKEN WITH BROCCOLI
Make and share this Kung Pao Chicken with Broccoli recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 28m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
- Toss chicken with 1 tblsp cornstarch to coat.
- Heat 2 tblsps oil in wok over high heat.
- Add chilies and cook until blackened, about 2 minutes.
- Add chicken and cook until browned, stirring frequently, 1-2 minutes.
- Remove chicken using slotted spoon.
- Set aside.
- Add remaining 2 tblsps oil to wok.
- Add green onions, garlic and ginger and stir-fry 1 minute.
- Add broccoli and stir-fry 2 minutes.
- Stir sauce and add to wok.
- Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
- Mix in chicken and peanuts and heat.
- Serve with rice.
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Kk Oo
[email protected]This dish was terrible. The chicken was tough and the broccoli was mushy. The sauce was also very bland. I would not recommend this recipe to anyone.
Idris Liranzo
[email protected]This dish was okay. The chicken was a bit dry and the broccoli was overcooked. The sauce was also a bit too sweet for my taste. I would probably not make this again.
Zakir Khan Murdana
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was also very flavorful, with a nice balance of sweet and sour. I would definitely make this
NINGA GAMING
[email protected]I'm not a big fan of spicy food, but this dish was still delicious. The sauce was flavorful and the chicken was cooked perfectly. The broccoli was also a nice addition. I would definitely make this again, but I would use less chili peppers next time.
Robyn
[email protected]This is my go-to recipe for Kung Pao Chicken with Broccoli. It's always a hit with my family and friends. The chicken is always cooked perfectly and the broccoli is still slightly crunchy. The sauce is also very flavorful, with a nice balance of swee
Dada Mostafa
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. The chicken is always tender and juicy, and the broccoli is perfectly cooked. The sauce is also very flavorful, with a nice balance of sweet and
ROSHAN BUDHA MAGAR
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked to perfection and the broccoli was still slightly crunchy. The sauce was delicious, with a nice balance of sweet and spicy. I would definitely make this again.
Nida Muskan
[email protected]I'm a big fan of Kung Pao Chicken, and this recipe did not disappoint! The sauce was incredibly flavorful, with a perfect balance of sweet, sour, and spicy. The chicken was tender and juicy, and the broccoli was cooked to perfection. I highly recomme
Riky Matriksa
[email protected]This Kung Pao Chicken with Broccoli was a hit with my family! The kids loved the sweet and savory sauce, while the adults appreciated the subtle heat from the chili peppers. The chicken was tender and juicy, and the broccoli was perfectly cooked. I w
Pranto dey
[email protected]I followed the recipe to a T and the dish turned out perfectly! The sauce was rich and flavorful, with just the right amount of sweetness and tanginess. The chicken was cooked to perfection and the broccoli was still slightly crunchy. This is a keepe
Alhaji Namishow
[email protected]Wow, this Kung Pao Chicken with Broccoli was an absolute delight! The flavors were incredibly balanced, with the perfect amount of heat from the chili peppers. The chicken was tender and juicy, while the broccoli retained its vibrant green color and