KUNG PAO CHICKEN TACOS RECIPE - (4.4/5)
Provided by shirl1_
Number Of Ingredients 16
Steps:
- 1. Place chicken in a large zip-top plastic bag. Add 1 tablespoon soy sauce to bag; seal. Marinate at room temperature for 30 minutes. Remove chicken from bag; discard marinade. Place 1/4 cup cornstarch in a shallow dish. Sprinkle the chicken evenly with salt. Add chicken to cornstarch in dish, and toss chicken to thoroughly coat. Shake off excess cornstarch. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add half of coated chicken; sauté for 6 minutes or until done, turning to brown. Remove chicken from pan using a slotted spoon; drain on paper towels. Repeat the procedure with remaining 1 tablespoon canola oil and coated chicken. 3. Combine remaining 1 1/2 teaspoons cornstarch, remaining 2 tablespoons soy sauce, honey, and next 3 ingredients (through sambal oelek) in a microwave-safe bowl, stirring with a whisk until smooth. Microwave at HIGH for 1 1/2 minutes or until slightly thick, stirring twice. Stir in garlic. Combine soy sauce mixture, chicken, peanuts, and celery; toss to coat chicken. 4. Toast tortillas under broiler or on a griddle until lightly blistered, turning frequently. Place 2 tortillas on each of 4 plates; divide chicken mixture evenly among tortillas. Top each taco with green onions and bell pepper strips; serve with lime wedges.
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Khan Mobile
khanm@yahoo.comThese tacos were amazing! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making these again soon.
Makayla Thomas
t@gmail.comI've made these tacos several times and they're always a hit. They're easy to make and so delicious. I love the combination of sweet, spicy, and savory flavors.
Hosain Fahad
h-f59@hotmail.co.ukThese tacos were a bit too spicy for me, but my husband loved them. He said they were the best kung pao chicken tacos he's ever had.
Abul Hasnat
a48@yahoo.comI'm not a huge fan of kung pao chicken, but I really enjoyed these tacos. The sauce was flavorful and the chicken was tender. I'll definitely be making these again!
Bontu Adenew
adenew@gmail.comThese tacos are so unique and flavorful. I love the combination of kung pao chicken and tacos. It's a great way to change up your Taco Tuesday routine.
Rajkumar Dhevkota
r_dhevkota@yahoo.comDelicious! I loved the sweet and spicy sauce. The chicken was cooked to perfection and the vegetables were crisp and fresh.
Robett Hodges
robetth@yahoo.comMeh. I've had better kung pao chicken. The chicken was a bit dry and the sauce was bland.
DGF Sunny
s_d@hotmail.frNot bad! The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly. I'll try this again with a different sauce.
sujit gurung
s-gurung@hotmail.frThese tacos were easy to make and packed with flavor. I loved the crunch of the peanuts and the freshness of the vegetables. I'll definitely be adding this recipe to my regular rotation.
Abdul Usman
abdul@yahoo.comI was skeptical about this recipe, but I'm glad I tried it. The chicken was tender and flavorful, and the sauce had just the right amount of spice. I'll definitely be making this again!
Colton Davy
cd85@gmail.comThese tacos were a hit at my party! The combination of kung pao chicken and tacos is genius. Everyone raved about the unique and delicious flavor.
Ojukwu Augustina
o.a41@gmail.comKung Pao Chicken Tacos are an amazing fusion of flavors! The sweet and tangy sauce perfectly complements the crispy chicken and crunchy veggies. I had a blast making this dish, and my family loved it!