KUNG PAO CHICKEN TACOS
Provided by Food Network
Time 1h43m
Yield 40 to 50 tacos
Number Of Ingredients 14
Steps:
- Coat a large saucepan with oil, add the red pepper flakes and toast over medium heat until aromatic. Add the chicken broth and 28 ounces (2 cans) water and bring to a light boil. Add the soy sauce, dark soy sauce, Worcestershire and rice wine, reduce the heat and simmer for a few minutes. Remove from the heat and let cool to room temperature. Add about 3 to 4 ladles of room temperature sauce to a resealable plastic bag and add the chicken. Let marinate for at least 1 hour.
- Add the cornstarch to the remaining sauce and mix well.
- Heat a large skillet or a flat top grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Cook the chicken in the hot skillet until cooked through and lightly browned. Add the remaining sauce mixture and cook to desired consistency, coating the chicken well. Transfer to a serving bowl or platter.
- Mix the onions and cilantro together in a bowl.
- Assembly: Warm the tortillas. Fill with Kung Pao Chicken and top with the onion/cilantro garnish and chopped peanuts.
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Andrea Mareken
[email protected]I'm so glad I found this recipe. These tacos are amazing!
Yahya Set up
[email protected]These tacos are so good, I could eat them every day.
Rb Rb
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
GM Raju
[email protected]These tacos are a great way to add some variety to your Taco Tuesday routine. They're so different from the usual tacos, and they're just as delicious.
Gift Lawani
[email protected]I'm always looking for new and exciting taco recipes, and these Kung Pao Chicken Tacos are definitely a winner. They're so flavorful and easy to make.
Demir Oglu
[email protected]I love the crunch of the peanuts in these tacos. It adds a great texture.
Komal Shahi
[email protected]These tacos are so easy to make, and they're so delicious. I'll definitely be making them again.
Apaz
[email protected]I'm not a huge fan of spicy food, but these tacos were just the right amount of heat. The Kung Pao sauce is flavorful without being overpowering.
Bimala Gopal
[email protected]These tacos are a great way to use up leftover chicken. I had some grilled chicken in the fridge, and these tacos were the perfect way to use it up.
Ronald Wangoda
[email protected]I'm always looking for new and exciting ways to cook chicken, and these tacos definitely fit the bill. The Kung Pao sauce is so flavorful, and the chicken is cooked to perfection.
Sharon Walls
[email protected]My kids loved these tacos! They're the perfect combination of sweet and savory.
Ruba Shawgi
[email protected]The Kung Pao sauce is amazing! It's the perfect balance of sweet, sour, and spicy.
shuri chemeda
[email protected]I love how easy these tacos are to make. I was able to whip them up in no time, and they were so delicious.
Shakeel Joiyaa
[email protected]These Kung Pao Chicken Tacos were a hit with my family! The chicken was tender and flavorful, and the tacos were packed with fresh veggies. I'll definitely be making these again.