KUNG PAO CHICKEN, SHRIMP OR BEEF (PANDA EXPRESS - STYLE)
After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net
Provided by Sharon Anne
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine meat in a zip-type bag with egg, water, cornstarch and salt; marinate chilled, for at least 30 minutes.
- Prep and chill veggies.
- Combine water and soy sauce, stir in dissolved cornstarch and rice wine, chill to reserve.
- About 20 minutes before serving time (be sure to get rice started) heat about 1-Tbsp of oil in hot wok. Stir meat, drain and discard marinade. Quickly stir-fry the meat in oil, for 60-90 seconds. Transfer to a large container. Stir meat, drain and discard marinade.
- Stir-fry the red and yellow peppers until almost tender; add green onions and zucchini, reserve with meat.
- Heat the remaining oil and stir-fry garlic, season with pepper flakes and ginger.
- Stir the reserved sauce mixture before pouring into seasoned garlic. Heat through to thicken. Sweeten to taste with sugar, adding a bit more ginger and/or red pepper flakes, as needed.
- Add cooked food to sauce and stir in peanuts.
- Serve over hot rice.
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Deaven Staley
[email protected]I'm not usually a fan of Chinese food, but this Kung Pao Chicken is delicious!
Jubayed Ahmed
[email protected]This is the best Kung Pao Chicken I've ever had!
Jana Ali
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Manahil G
[email protected]This Kung Pao Chicken is amazing! The sauce is perfectly balanced, with just the right amount of heat. The chicken is cooked perfectly and the vegetables are crisp-tender. I highly recommend this recipe.
Joyce Alobo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I also love that it's a one-pot dish, making cleanup a breeze. This is definitely a keepe
Natasha Frieze
[email protected]This is the best Kung Pao Chicken recipe I've tried. The sauce is perfect and the chicken is cooked perfectly. I will definitely be making this again.
Nsamba Joel
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and addictive. I love the addition of the peanuts and the bell peppers. This dish is definitely a keeper!
Caleb Kipkemboi
[email protected]I'm not usually a fan of Chinese food, but this Kung Pao Chicken is delicious! The sauce is flavorful and the chicken is tender. I will definitely be making this again.
Mr Mrs
[email protected]This is the best Kung Pao Chicken I've ever had! The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Swostika Pariyar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I also love that it's a one-pot dish, making cleanup a breeze. This is definitely a keepe
Addi Shm
[email protected]This Kung Pao Chicken is amazing! The sauce is perfectly balanced, with just the right amount of heat. The chicken is cooked perfectly and the vegetables are crisp-tender. I highly recommend this recipe.
Melanie Williams
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I love that it's a one-pot dish, making cleanup a breeze. This is definitely one of my favorite recipes.
Zenobia John
[email protected]This was my first time making Kung Pao Chicken and it turned out great! The recipe was easy to follow and the dish was ready in no time. The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Urboi eddy69
[email protected]I'm not usually a fan of Kung Pao Chicken, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked perfectly. I love the addition of the peanuts and the bell peppers. This dish is definitely a keeper!
Isodje Egwonor
[email protected]I tried this recipe last night and it was a huge hit with my family! The chicken was so tender and the sauce was delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Pritom Chakrobotty
[email protected]This Kung Pao Chicken recipe is an absolute winner! It's packed with authentic Chinese flavors and has just the right amount of heat. The chicken is tender and juicy, and the sauce is flavorful and addictive. I also love that it's a one-pot dish, mak