KUNG PAO CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, sesame oil, zucchini, red pepper, peanuts, dried chili pods, garlic cloves, green onion, ginger, soy sauce, sugar, rice vinegar, water, cornstarch, soy sauce, sesame oil, cornstarch, rice wine
Provided by Pierce Abernathy
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
- In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
- Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
- Add peanuts and sauté for another 3 minutes.
- Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
- Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
- Garnish with more green onion and serve with rice.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 37 grams, Fat 13 grams, Fiber 10 grams, Protein 40 grams, Sugar 19 grams
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charmaine labuschagne
charmaine_labuschagne@yahoo.comThis Kung Pao Chicken was so easy to make and it turned out so good! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Hannah Lanquaye
h@gmail.comI made this Kung Pao Chicken for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Muhammad Zeshaan
muhammad.zeshaan@hotmail.comThis Kung Pao Chicken was delicious! The chicken was crispy and the vegetables were cooked perfectly. The sauce was also flavorful and addictive. I will definitely be making this again.
Kevin Laslo
l@hotmail.comI'm not a big fan of spicy food, but this Kung Pao Chicken was still really good. The chicken was tender and the vegetables were cooked perfectly. The sauce was also flavorful without being too spicy.
Arsh Sagar
sagar@gmail.comThis Kung Pao Chicken was amazing! The chicken was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again and again.
Alexander Destiny
destinyalexander53@yahoo.comI followed the recipe exactly and the Kung Pao Chicken turned out perfectly! The chicken was cooked through but still juicy, and the vegetables were crisp-tender. The sauce was also delicious - I loved the combination of sweet, sour, and spicy flavor
Angie Musick
m.angie20@gmail.comThis Kung Pao Chicken was so good! The sauce was especially tasty. I will definitely be making this again.
sher hassan
h.s@yahoo.comI made this Kung Pao Chicken for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and addictive.
Kcee Jay6
jay6kcee@gmail.comThis recipe was easy to follow and the Kung Pao Chicken turned out great! I especially liked the addition of the peanuts, which gave the dish a nice crunch.
Pana sha
s_pana@yahoo.comI'm not usually a fan of stir-fries, but this Kung Pao Chicken was amazing! The chicken was crispy and the vegetables were cooked perfectly. The sauce was also delicious - I could taste the ginger, garlic, and chili peppers.
Said Elabsi
e@aol.comThis Kung Pao Chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was perfectly balanced - not too sweet, not too spicy. I will definitely be making this again.