KUNG PAO CHICKEN (MARTIN YAN)
Make and share this Kung Pao Chicken (Martin Yan) recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl. Stir to coat chicken well. Let stand 10 minutes.
- In another bowl, combine all sauce ingredients.
- Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add chiles and cook, stirring, until fragrant, about 10 seconds.
- Add chicken and stir-fry 2 minutes. Remove chicken and chiles from wok.
- Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds.
- Add celery, bell pepper and bamboo shoots; stir-fry for 1 1/2 minutes.
- Return chicken and chiles to wok; stir-fry 1 minute.
- Add sauce and bring to boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Add peanuts and stir to coat.
Nutrition Facts : Calories 415.3, Fat 23.4, SaturatedFat 3.4, Cholesterol 54.9, Sodium 953, Carbohydrate 24.6, Fiber 5, Sugar 12.2, Protein 27.3
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Naruto 373
[email protected]I tried this recipe last week and it was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
ROCK ARIF
[email protected]This is my go-to recipe for Kung Pao chicken. It's so easy to make and always turns out great. I love the combination of flavors and the chicken is always cooked perfectly.
MD. Rabbi
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely recommend this recipe to anyone who loves Kung Pao chicken.
Cresilda Valdez
[email protected]This is one of my favorite recipes for Kung Pao chicken. It's easy to make and always turns out delicious. I love the combination of flavors and the chicken is always cooked perfectly.
Khutso Success
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and slightly spicy. I love serving this dish with rice or noodles.
Ethan Wilkinson
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I love serving this dish with rice or noodles.
ahmad sattar
[email protected]I tried this recipe last week and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I would definitely recommend this recipe to anyone who loves Kung Pao chicken.
Ana Flowers
[email protected]This is my go-to recipe for Kung Pao chicken. It's so delicious and easy to make. I love the combination of flavors and the chicken is always cooked perfectly.
Jennifer Schwebach
[email protected]I love this recipe! It's so easy to follow and the chicken always comes out perfectly tender and flavorful. I've made it several times now and it's always a hit with my guests.
Nazma Rajpoot
[email protected]I cooked this dish last night for my family and it was a huge hit! Everyone loved it, especially my kids. They said it was the best chicken they've ever had. I'll definitely be making this again soon.