KUNG PAO CHICKEN & BROCCOLI STIR-FRY (GLUTEN FREE)
Categories Soup/Stew Chicken Stir-Fry Low Carb Kid-Friendly Quick & Easy Wheat/Gluten-Free New Year's Eve Fall Spring Summer Winter Potluck
Yield 4-6 people
Number Of Ingredients 24
Steps:
- 1. Make marinade, lightly salt, add chopped or sliced chicken, toss to coat (make ahead, cover and refrigerate, stirring occasionally) 2. Make sauce (can make ahead, cover and set aside) 3. Lightly steam chopped broccoli until tender crisp but not cooked fully (make ahead, set aside). 4. If using rice, make before cooking stir fry 5. Heat a wok or large frying pan over high heat. Add oil, when very hot, swirl to coat. 6. When very hot, remove chicken from marinade and add to wok in batches, fry for about 3 minutes or until lightly browned and almost cooked through. Remove from oil drain and set aside. 7. Reheat oil, add more if necessary. Add red chilies, garlic, ginger, green onion and nuts and fry for 30 seconds or until fragrant. Immediately stir in sauce and steamed broccoli and bring to a boil. Return chicken to wok and simmer in sauce for 1 minute or until cooked through. Add cornstarch mixture slowly using only enough to thicken and boil. top with raw chopped green onions and serve with steamed rice.
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Usama Alyas
[email protected]This stir-fry was amazing! The chicken was cooked perfectly and the broccoli was still slightly crunchy. The sauce was flavorful and had just the right amount of spice. I served it over rice and it was a hit with my family. I'll definitely be making
juda technical
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, the broccoli was still slightly crunchy, and the sauce was flavorful and not too spicy. I served it over rice and it was a hit. I'll definitely be making this again
Derrick Amoateng
[email protected]This recipe was a disaster! The sauce was bland and the chicken was tough. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Magar Tara
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. The chicken was tender and the broccoli was still slightly crunchy. The sauce was flavorful and had a nice kick to it. I would recommend this recipe to anyone who enjoys spicy f
Nora Islas
[email protected]I love this recipe! It's so easy to make and always turns out great. The sauce is flavorful and the chicken and broccoli are always cooked perfectly. I usually serve it over rice, but it's also good with noodles or quinoa.
tohidul islam towshik
[email protected]This stir-fry was a delicious and healthy meal. The chicken was tender and the broccoli was perfectly cooked. The sauce was flavorful and not too spicy. I served it over brown rice and it was a hit with my family. I'll definitely be making this again
Zeen Khan
[email protected]Meh. It was okay. The sauce was a bit too sweet for my taste and the chicken was a bit dry. I think I'll try a different recipe next time.
Sujay Hawlader
[email protected]This recipe was easy to follow and the end result was delicious! I made a few minor changes, such as using brown rice instead of white rice, and adding a bit more garlic and ginger. The sauce was flavorful and the chicken and broccoli were cooked per
Lydia Morris
[email protected]I'm not a huge fan of stir-fries, but this one changed my mind! The Kung Pao sauce was amazing - the perfect balance of spicy and sweet. The chicken was cooked to perfection and the broccoli was still slightly crunchy. I served it over rice and it wa
Arifa MurtazA
[email protected]This Kung Pao Chicken and Broccoli Stir-Fry was an absolute delight! The flavors were well-balanced, with a perfect blend of sweet, sour, and savory. The chicken was tender and juicy, while the broccoli retained its vibrant green color and crisp text