KUNG PAO CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Begin by mixing the sauce ingredients together: Combine the soy sauce, brown sugar, ginger, sherry, sriracha, cornstarch slurry, rice wine vinegar and garlic in a bowl.
- Heat the peanut oil over high heat in a large skillet. Drop in the chiles and cook, stirring, for 30 seconds to release the heat. Add the chicken and fry until cooked through, 5 to 6 minutes. Remove the chicken from the skillet. Add the celery and red pepper and cook for 1 minute, then return the chicken to the skillet. Pour in the sauce mixture and cook until the sauce has thickened, a couple of minutes. Add the peanuts and toss together.
- Serve over noodles and garnish with sliced green onions.
Nutrition Facts : Calories 376, Fat 21 grams, SaturatedFat 4 grams, Cholesterol 157 milligrams, Sodium 814 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 32 grams, Sugar 6 grams
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Aliawan
[email protected]I followed the recipe exactly and the chicken came out great! The sauce was a little too spicy for me, but that's just my personal preference.
ya nawzad
[email protected]This is the best Kung Pao chicken I've ever had! The chicken was crispy on the outside and tender on the inside, and the sauce was amazing. I will definitely be making this again.
Maria Castillo
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
Namulove Namu
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The chicken is cooked perfectly and the sauce is amazing.
Ailnawaz Dahri
[email protected]I'm not a big fan of peanuts, but I still liked this recipe. The chicken is cooked perfectly and the sauce is delicious.
Rashelle Alston
[email protected]This recipe is a bit too spicy for my taste, but it's still a great recipe. I just used less chili pepper.
Abshir mokhtar mohamed
[email protected]I'm always looking for new Kung Pao chicken recipes, and this one is definitely a winner. The chicken is cooked perfectly and the sauce is delicious.
Ankush Yadav
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy.
Waleed Asad
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the chicken and the sauce.
Nelia Potgieter
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
Ramos Jemal
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Tanjir Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is delicious.
ismail hossen hridoy
[email protected]I've tried many Kung Pao chicken recipes, but this one is definitely the best. The chicken is cooked perfectly and the sauce is amazing.
Choki Wangmo
[email protected]This is my go-to recipe for Kung Pao chicken. It's always a hit with my guests.
Srinivas Pala
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful.
Kailyn Smith
[email protected]This recipe is easy to follow and the chicken is delicious. I especially liked the addition of the peanuts.
Yanyan Buca
[email protected]I followed the recipe exactly and the chicken came out great! The sauce was a little too spicy for me, but that's just my personal preference.
ThankGod Vincent
[email protected]This is the best Kung Pao chicken I've ever had! The chicken was crispy on the outside and tender on the inside, and the sauce was amazing. I will definitely be making this again.
Malisa Anabel
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is so flavorful.
Jigme Jamtsho
[email protected]This Kung Pao chicken recipe is a keeper! It's easy to follow and the chicken comes out tender and flavorful. The sauce is also delicious and has just the right amount of heat.