KUNG PAO BEEF (OR CHICKEN)
I made this recipe for the first time tonight and it was delectable! My husband liked it so much that he requested it as a weekly dish, and I wholeheartedly agree! It's a wonderful recipe that allows for variety, by alternating between beef and chicken. It also comes together so quickly; the cooking time is only 5 minutes or so. I got this recipe from the Betty Crocker website, one of our sponsers here at Zaar (it has been slightly modifed by me). Please note that the prep time includes the marinating time. Something a little different and a little exotic!
Provided by Helping Hands
Categories One Dish Meal
Time 42m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Note: You may also use beef stew meat but make sure that it is a high quality meat.
- Place beef in bowl and sprinkle with 1 tsp olive oil, cornstarch, and pepper. Toss well.
- Cover and place in fridge for at least 30 minutes before cooking.
- Heat 1 tbs olive oil in electric skillet or wok on high heat.
- Add beef and and stir fry until meat is brown (about 2 minutes).
- Remove beef.
- Add 1 tbs olive oil to skillet and then add scallions, bell pepper, bamboo shoots, garlic, ginger, sugar, and green chiles.
- Stir fry for 1 minute or so.
- Add beef, hot chile oil, and hot sauce, and stir well.
- Allow to heat thru.
- Sprinkle with peanuts and stir just before serving.
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gestopt gestopt
gg@yahoo.comI'm not sure about this recipe. The ingredient list seems a bit strange.
Raji Philip
r_p37@yahoo.comI can't wait to try this recipe. It looks delicious!
A K S GAMENG FF FF
a.k@aol.comThis Kung Pao Beef is the best I've ever had. It's definitely a 5-star recipe.
Samuel Jay
s86@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Ken Grimes
ken.grimes73@yahoo.comI'm not a huge fan of spicy food, but this dish was perfect. The sauce had just the right amount of heat.
copyright free
c.f93@gmail.comThis was my first time making Kung Pao Beef and it was a success! The chicken was tender and the sauce was delicious.
Amira Mohamed
a.m57@hotmail.frI've never made Kung Pao Beef before, but this recipe made it so easy. It turned out great!
Tutoring Wiki
w_tutoring48@gmail.comThis dish is so flavorful and delicious. I highly recommend it.
Musa Moses
musa-moses@gmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Bengali Kartun Story
b_s@yahoo.comThis is my go-to Kung Pao Beef recipe. It's always a crowd-pleaser.
Shahad Ali
s-ali60@hotmail.frI've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious.
amanuel andemeskel
a-andemeskel@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is perfect.
joeboom06
joeboom06@hotmail.frI made this dish for a party and it was a huge success. Everyone loved it! The chicken was crispy and the sauce was tangy and flavorful.
Madison Peters
p.madison@hotmail.frThis dish was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I especially loved the addition of the peanuts.
Hasnan Sethi
s_h20@gmail.comI've tried many Kung Pao Beef recipes, but this one is by far the best. The sauce is amazing, and the chicken is cooked to perfection. I highly recommend this recipe!
Munaaba Juma
m-juma59@gmail.comThis Kung Pao Beef recipe is a winner! It's a perfect balance of sweet, sour, and savory. The chicken is tender and juicy, and the sauce is incredibly flavorful. I will definitely be making this dish again and again.