KUNG PAO BEEF
Garlic, chilies and peanuts combine to give this dish a robust flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 14
Steps:
- Remove fat from beef. Cut beef into 3/4-inch cubes. Toss beef, 1 teaspoon oil, the cornstarch and white pepper in medium glass or plastic bowl. Cover and refrigerate 30 minutes.
- Heat wok or 12-inch skillet over high heat. Add 1 tablespoon of the 2 tablespoons oil; rotate wok to coat side. Add beef; stir-fry about 2 minutes or until beef is brown. Remove beef from wok.
- Add remaining 1 tablespoon oil; rotate wok to coat side. Add chilies, onions, bell pepper, garlic, gingerroot, brown sauce, bamboo shoots and sugar; stir fry 1 minute. Add beef; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 285, Carbohydrate 9 g, Cholesterol 50 mg, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
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Yosef Andargchew
[email protected]This is the best kung pao beef recipe I've ever tried. It's easy to make and always turns out delicious.
Mdabusayed islam
[email protected]The sauce was a little too sweet for my taste, but overall it was a good recipe.
Rupesh Bohara
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
FBL GAMING Sultan
[email protected]This recipe was a little too spicy for me, but I still enjoyed it.
Anju Abir
[email protected]I'm so glad I found this recipe. It's the best kung pao beef I've ever had.
Terenga Turagakula
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
M Mburz
[email protected]I would definitely recommend this recipe to anyone who loves kung pao beef.
Day Steven
[email protected]I'm not a big fan of kung pao beef, but this recipe was actually pretty good. The sauce was flavorful and the beef was tender.
Baloch Communication
[email protected]The sauce was a little too sweet for my taste, but the beef was cooked perfectly.
Reta Kaliika
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and ginger to give it more flavor.
Georgia Garner
[email protected]I followed the recipe exactly and it turned out great! The sauce was a little spicy for my taste, but I still enjoyed it.
Lakshan La
[email protected]This kung pao beef recipe was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.