KUNG PAO BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kung Pao Beef image

Garlic, chilies and peanuts combine to give this dish a robust flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 5

Number Of Ingredients 14

1 pound beef flank or boneless sirloin steak
1 teaspoon vegetable oil
2 teaspoons cornstarch
1/8 teaspoon white pepper
2 tablespoons vegetable oil
2 hot green chilies, seeded and cut into very thin slices
2 medium green onions, cut diagonally into 1-inch pieces
1 medium red bell pepper, cut into 3/4-inch squares
2 garlic cloves, finely chopped
1 teaspoon finely chopped gingerroot
2 tablespoons Chinese brown sauce
1/2 cup diced canned bamboo shoots
1 teaspoon sugar
1/2 cup peanuts

Steps:

  • Remove fat from beef. Cut beef into 3/4-inch cubes. Toss beef, 1 teaspoon oil, the cornstarch and white pepper in medium glass or plastic bowl. Cover and refrigerate 30 minutes.
  • Heat wok or 12-inch skillet over high heat. Add 1 tablespoon of the 2 tablespoons oil; rotate wok to coat side. Add beef; stir-fry about 2 minutes or until beef is brown. Remove beef from wok.
  • Add remaining 1 tablespoon oil; rotate wok to coat side. Add chilies, onions, bell pepper, garlic, gingerroot, brown sauce, bamboo shoots and sugar; stir fry 1 minute. Add beef; heat through. Sprinkle with peanuts.

Nutrition Facts : Calories 285, Carbohydrate 9 g, Cholesterol 50 mg, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg

Yosef Andargchew
[email protected]

This is the best kung pao beef recipe I've ever tried. It's easy to make and always turns out delicious.


Mdabusayed islam
[email protected]

The sauce was a little too sweet for my taste, but overall it was a good recipe.


Rupesh Bohara
[email protected]

I followed the recipe exactly and it turned out great! I will definitely be making this again.


FBL GAMING Sultan
[email protected]

This recipe was a little too spicy for me, but I still enjoyed it.


Anju Abir
[email protected]

I'm so glad I found this recipe. It's the best kung pao beef I've ever had.


Terenga Turagakula
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out perfect.


M Mburz
[email protected]

I would definitely recommend this recipe to anyone who loves kung pao beef.


Day Steven
[email protected]

I'm not a big fan of kung pao beef, but this recipe was actually pretty good. The sauce was flavorful and the beef was tender.


Baloch Communication
[email protected]

The sauce was a little too sweet for my taste, but the beef was cooked perfectly.


Reta Kaliika
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and ginger to give it more flavor.


Georgia Garner
[email protected]

I followed the recipe exactly and it turned out great! The sauce was a little spicy for my taste, but I still enjoyed it.


Lakshan La
[email protected]

This kung pao beef recipe was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #vegetables     #asian     #chinese     #dietary     #spicy     #stir-fry     #meat     #steaks     #peppers     #taste-mood     #technique