KUMQUAT SALSA
Make and share this Kumquat Salsa recipe from Food.com.
Provided by southern chef in lo
Categories Sauces
Time 40m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Mix jalapeños with garlic and cilantro. Remove insides from kumquats. Put insides in small pot and add orange juice, lemon juice, and brown sugar.
- While reducing mixture, cut kumquat shells to 1/2-inch size and add to reduction. When reduction is done and tender, mix with the other ingredients and add salt and pepper to taste.
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Mohamad Nasar
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Masud Hassan
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect salsa for any occasion.
Moslim ballouki
[email protected]This salsa is a great way to use up leftover kumquats. It's also a great way to add some sweetness and acidity to your favorite Mexican dishes.
Khadim ali Brohi
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. I can't wait to try it out at my next party.
Celina chootkan
[email protected]This salsa is the perfect addition to any taco night. It's also great on grilled chicken or fish.
Oussama Ar
[email protected]I love the pop of color that the kumquats add to this salsa. It's always a showstopper at parties.
Khirul Islam
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect balance of sweet, savory, and spicy.
MD Mobarak
[email protected]This salsa is a great way to add some brightness and flavor to your favorite Mexican dishes.
Megami Nekohime (Megami Nekohime)
[email protected]I found that the salsa was a bit too thin for my taste, so I added a few tablespoons of chopped avocado. It gave the salsa a creamier texture and a richer flavor.
Asif Shahzad
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious without it.
Namubiru Sharifah
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Rajan Tp
[email protected]I love the combination of flavors in this salsa. The sweetness of the kumquats and the spiciness of the jalapeño really complement each other well.
Zambrano Zambrano
[email protected]I'm not a huge fan of spicy food, but this salsa was just the right amount of heat for me. It had a nice kick, but it wasn't overpowering.
Manuel Caballero
[email protected]This salsa is the perfect addition to any Mexican dish. I've used it on tacos, burritos, and enchiladas, and it's always been a hit.
zhikar acc
[email protected]I made this salsa for a party, and it was a huge hit. Everyone loved the unique flavor and the beautiful color.
Jass Paloma
[email protected]This salsa is a great way to use up leftover kumquats. I had a bunch that were about to go bad, and this recipe was the perfect way to use them up.
qian pen
[email protected]I wasn't sure what to expect from this salsa, but I was pleasantly surprised. It's got a really nice, fresh flavor that's perfect for summer.
Haris Marwat
[email protected]I've never had kumquats before, but I'm so glad I tried this salsa. They add a unique and delicious flavor that I'm sure I'll be craving again soon.
Cherien Pador canque
[email protected]I love how easy this salsa is to make. I'm always looking for quick and simple recipes, and this one definitely fits the bill.
H Abk
[email protected]This kumquat salsa was an absolute delight! It had the perfect balance of sweet and savory flavors, with a bit of a kick from the jalapeño. I served it with tortilla chips and grilled shrimp, and it was a hit with my family and friends.