KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)
Provided by DebCooks
Number Of Ingredients 5
Steps:
- Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.
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Juquan Hall
[email protected]I'm not sure what I did wrong, but this pie was a complete disaster. It was so bad that I had to throw it away.
Sukanya Mohammed
[email protected]This pie was really easy to make, but it didn't turn out very well. The filling was runny and the crust was soggy.
Dana Chambers
[email protected]The crust on this pie was a bit dry. I think I would have preferred it with more butter.
Amanda Gjeka
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Felipe Leyva
[email protected]I'm not a big fan of kumquats, but I loved this pie. The filling was sweet and tangy, and the crust was flaky and buttery.
Anjita Maharjan
[email protected]I can't wait to make this pie again. It's definitely going to be a new favorite.
Sara 3535
[email protected]This pie is a great way to impress your guests. It's so unique and delicious, they'll be raving about it.
ashayah Shackleford
[email protected]The crust on this pie is so flaky and buttery. It's the perfect complement to the kumquat filling.
James A.K.A BIGMAN Nonetheless
[email protected]I love the combination of sweet and tangy in this pie. It's the perfect balance of flavors.
Gisselle Gonzalez
[email protected]This pie is so easy to make, even a beginner baker can make it.
Shahnoor shoukat ali
[email protected]I love that this pie can be made ahead of time. I made it the day before my party and it was perfect.
Annabelle Shafer
[email protected]This pie is a great way to use up leftover kumquats. I had a bunch of kumquats that were about to go bad, and this pie was the perfect way to use them up.
tchains savage
[email protected]I've made this pie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Sujon Laddu
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Fanele Bongekile
[email protected]I'm not usually a fan of kumquats, but I loved this pie! The filling was perfectly balanced, and the crust was so good.
Madumetsa Piet Mautla
[email protected]This pie was a delightful surprise! The kumquat filling was sweet and tangy, and the crust was flaky and buttery. I loved the combination of flavors and textures.