KUMQUAT REFRIGERATOR PIE
Fluffy, tart and sweet, this kumquat pie will have everyone loving these tiny citrus gems. Henrietta Brumbaugh, Hiawassee, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.
Nutrition Facts :
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Pst sbu Ramoeletsi
[email protected]This is the best kumquat pie I've ever had! The filling is creamy and smooth, and the crust is perfectly flaky. I will definitely be making this pie again.
Gurasees Singh
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling by half next time.
Vicent Miracle
[email protected]I'm not a fan of graham cracker crusts, so I used a traditional pie crust instead. The pie still turned out great.
Anasiudu Augustina
[email protected]This pie is a great way to showcase kumquats. The flavor of the kumquats really shines through.
Waqar Ul Hassan
[email protected]I love this pie! It's the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Reggie Gardner
[email protected]This pie is a bit too tart for my taste. I would add more sugar to the filling next time.
Shakhawat sarker
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow.
Talal Yasir
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's perfect for a special occasion.
Noman Tariq official
[email protected]I made this pie for a party and it was a hit! Everyone loved the unique flavor of the kumquats.
Simosakhe Nxele
[email protected]This pie is a great way to use up leftover kumquats. I have a kumquat tree in my backyard, so I always have a surplus of kumquats in the summer.
Shaun Longstreet
[email protected]I'm not a big fan of kumquats, but I really enjoyed this pie. The filling is creamy and tangy, and the crust is perfectly flaky.
Grace Fairy
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sabuj Ahmed
[email protected]This pie is so refreshing and summery. I love the bright, citrusy flavor of the kumquats.
Tedra Boubard
[email protected]I was pleasantly surprised by how easy this pie was to make. I didn't have any kumquats on hand, so I used oranges instead. The pie still turned out great!
raghisa asif
[email protected]This kumquat refrigerator pie is a delightful summer treat! The creamy filling pairs perfectly with the tangy kumquats, and the graham cracker crust adds a nice crunch. I love that this pie can be made ahead of time, so I can enjoy it all week long.