KUMQUAT PECAN BREAD
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner flesh. But pureeing the peel and pulp together offers a sweet, fruity addition that produces a wonderful loaf that can be served as a side dish, quick breakfast (topped with marmalade) or as a snack. You can use any chopped nuts, but most copies of this recipe listed pecans as the preferred nut, and it's what I used and think it worked out well.
Provided by Northwestgal
Categories < 60 Mins
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly grease an 8x5-inch loaf pan.
- To puree kumquats: wash the kumquats and cut each one in half. Remove seeds. Place kumquat halves in food processor and process until pureed; set aside. (I actually finely chopped mine rather than pureeing them, and it worked out just fine.).
- In a mixing bowl, combine milk, eggs and oil.
- In another bowl, mix flour, sugar, baking powder, salt, and baking soda. Add liquid mixture to the dry ingredients, and stir until moistened.
- Fold in pureed kumquats and pecans.
- Bake in a 350° oven for 50-60 minutes.
- Cool and remove from pan.
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anjar ali
[email protected]I'm not a fan of kumquats, but I still enjoyed this bread. The pecans added a nice flavor.
Kemuel Mark
[email protected]This bread was a little dry for my taste, but it was still a good recipe.
Md mdnazmulhasan
[email protected]I had some trouble finding kumquats, but I was able to substitute oranges and it turned out great.
Usman Khadim
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe.
Ebad Khan
[email protected]I love the combination of kumquats and pecans in this bread. It's a unique and flavorful bread that's perfect for a special occasion.
Asekhona Dyantsa
[email protected]This bread is a great way to use up leftover kumquats. It's also a delicious and unique bread that's perfect for any occasion.
Nyambock Calvince
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Krishkamal Karki
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it.
Maryam Nadeem
[email protected]This bread is so easy to make and it's always delicious. I've made it several times and it's always a crowd-pleaser.
MD Mamun Mamun
[email protected]I love this recipe! The bread is always a hit with my family and friends.
Nelly Chemeli
[email protected]The bread turned out great! It was moist and fluffy, and the kumquats and pecans added a nice flavor.
Melvin Chiira
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover kumquats.
Joudy Fawzy
[email protected]I was hesitant to try this recipe because I'm not a huge fan of kumquats, but I'm glad I did! The bread was moist and flavorful, and the kumquats added a nice tartness.
Alansito El chido
[email protected]This kumquat pecan bread was a delightful surprise! The combination of sweet kumquats and crunchy pecans made for a unique and flavorful bread.