KUMQUAT-ORANGE MARMALADE
A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h15m
Yield 64
Number Of Ingredients 5
Steps:
- Finely chop the kumquats and oranges, combine them, and measure them into a large pot. Add 3 cups of water per each cup of fruit. Let stand in a cool place for 12 hours, or overnight.
- Bring the fruit mixture to a boil, reduce heat, and simmer until the rind is very tender. Remove from heat, and measure cooked fruit. Add one cup of sugar to the pot for every cup of the fruit mixture. Mix in the lemon juice, about 1/4 cup.
- Return the fruit to the pan, and bring to a boil once again. Boil, stirring occasionally, until the gel stage is reached (the temperature of the marmalade should be between 220 to 222 degrees F, or 105 degrees C when checked with a kitchen thermometer.) Remove from heat, and skim foam from the surface.
- Transfer the mixture to sterile jars, leaving 1/2 inch headspace, and seal immediately. Process any unsealed jars in a water bath for 10 minutes. Refrigerate after seal has been broken.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 29.1 g
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Mdraju Ahmmed
[email protected]This marmalade is delicious and easy to make. I highly recommend it.
Nusrat Jahan Khadija
[email protected]This is a great recipe for kumquat marmalade.
a Sholes
[email protected]I love this marmalade! It's the perfect balance of sweet and tart.
luis zavala
[email protected]This marmalade is a great way to use up kumquats. It's delicious and easy to make.
Mogidul Islam
[email protected]This marmalade is amazing! The flavor is perfect, and it's so easy to make.
Joseph Ojiofor
[email protected]This is a delicious and easy-to-make marmalade. I will definitely be making it again.
Barand Boy
[email protected]I made this marmalade with some kumquats I got from my tree, and it turned out great! The flavor is sweet and tart, and it's perfect on toast or scones.
Andrii Artemenko
[email protected]This is a great recipe for kumquat marmalade. The flavor is perfect, and it's so easy to make.
Dipta Das
[email protected]This marmalade is delicious and easy to make. I will definitely be making it again.
Ali Siyal
[email protected]I love this marmalade! It's the perfect balance of sweet and tart, and it's so versatile. I've used it on toast, scones, and even in yogurt.
Emmanuel Owusu amoah
[email protected]This is the best kumquat marmalade I've ever had. The flavor is amazing, and it's so easy to make.
lyne tifah
[email protected]I've made this marmalade several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Kristy Blackmon
[email protected]This marmalade is delicious! I made it with some kumquats I got from my local farmers market, and it turned out perfectly. The flavor is sweet and tart, with a hint of orange. I love it on toast or scones.