KUMQUAT-LEMONGRASS DRESSING
This recipe for kumquat-lemongrass dressing goes perfectly with grilled chicken, two recipes courtesy of chef Jean-Georges Vongerichten.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 11
Steps:
- Place lime juice, vinegar, and sugar, in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Remove from heat, add lemongrass and lime leaves; steep until cool. Strain through a fine mesh sieve, discarding solids, and set aside.
- Heat oil in a medium skillet over medium heat. Add shallots and ginger, and cook, stirring, until almost tender, about 30 seconds. Add kumquat slices and reserved lime juice mixture. Bring mixture come to a simmer and cook for 30 seconds. Season with salt and let cool slightly before using.
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MD monayem Hassan
[email protected]This dressing is a bit too spicy for my taste. I think I'll try using less chili next time.
Shahid Natt
[email protected]This dressing is a great way to add some Asian flair to your dishes. It's also a great way to use up leftover lemongrass.
Akhter Afghan
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so flavorful and unique.
Urmi Islam
[email protected]This dressing is a great way to use up leftover kumquats. It's also a great way to add some extra flavor to your favorite dishes.
SERCH ARANA
[email protected]I'm not a huge fan of kumquats, but I decided to give this dressing a try anyway. I was pleasantly surprised! The dressing was delicious and the kumquat flavor was subtle and not overpowering.
PREM Bhai
[email protected]This dressing is a keeper! It's so easy to make and adds so much flavor to my dishes. I love using it on salads, grilled meats, and fish.
Kaylee Durgan
[email protected]I followed the recipe exactly and the dressing turned out great! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade.
Sameer Nagarkoti
[email protected]This dressing is amazing! I love the combination of kumquats and lemongrass. It's the perfect balance of sweet, sour, and savory.
suzette barnes
[email protected]The dressing was easy to make and had a nice flavor, but it was a bit too runny for my liking. I think I'll try adding a little bit of cornstarch next time to thicken it up.
islam Deldel
[email protected]This dressing is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
katana prossy
[email protected]I was looking for a new dressing to try and this one caught my eye. I'm so glad I gave it a try! It's now my go-to dressing for salads and grilled chicken.
Mimi Ozi
[email protected]This dressing is a great way to add some Asian flair to my dishes. I've used it on salads, grilled meats, and even as a marinade.
Irfan Memon
[email protected]I used this dressing on my roasted vegetables and it was a hit! The flavors were well-balanced and really enhanced the vegetables.
David Pagan
[email protected]This dressing is so easy to make and adds a lot of flavor to my grilled chicken. I love the combination of sweet and tangy.
ilia msxvilidze
[email protected]This dressing was a delightful surprise! The kumquats and lemongrass added a unique and refreshing flavor to my salad. I will definitely be making this again.