KUMQUAT JAM-MICROWAVE
Make and share this Kumquat Jam-Microwave recipe from Food.com.
Provided by Diana Adcock
Categories Citrus
Time 31m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 2
Steps:
- Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
- Chop coarse.
- In a 2-3 quart microwaveable bowl mix fruit with sugar.
- Cook, uncovered on high for 6 minutes-you want it to boil.
- Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
- Remove.
- Jam will thicken as it cools.
- This will keep in your fridge for 2 months or freezer for 6.
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Mukisa David
m-d58@gmail.comThis is the perfect jam for a gift. It's unique and delicious, and everyone loves it.
FamlguyL
famlguyl55@aol.comThis jam is a great way to add a little bit of sweetness and tartness to your favorite dishes.
Mina Moktan
minam57@aol.comI'm always looking for new and interesting jam recipes, and this one definitely fits the bill. I can't wait to try it!
Ali Aslam
a@hotmail.co.ukThis is the perfect jam for a quick and easy breakfast. I love it on toast with a cup of coffee.
Alex Manuel Aponte
aaponte39@gmail.comI love this jam! It's so versatile. I use it on toast, crackers, and even ice cream.
Iejaz Ahmed
ahmed.iejaz@aol.comThis jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahid Akhter
shahid@hotmail.comThis is a great recipe for using up leftover kumquats. I had a bunch of them that were about to go bad, so I decided to make this jam. It turned out great!
STK Top Opp
o70@yahoo.comI've made this jam several times now, and it's always a hit. My friends and family love it. It's the perfect gift for any occasion.
Millie Lavender
l-millie66@gmail.comI was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this jam without any problems. It turned out delicious!
Rehman Durrani
d.rehman79@hotmail.comThis jam is amazing! I love the unique flavor of the kumquats. It's perfect for spreading on toast or crackers, or using as a glaze for chicken or fish.
Zakir Zahri
z.z65@yahoo.comMeh. I found this jam to be too tart for my taste. I think I'll stick to my usual orange marmalade.
Hahahah Hezekiah
hahahahhezekiah67@yahoo.comThis is the best kumquat jam I've ever had! It's so flavorful and easy to make. I love that I don't have to spend hours stirring a pot on the stove. The microwave method is a real time-saver.
Borehole Digger
digger93@hotmail.comI've never made kumquat jam before, but this recipe was so easy to follow. The jam turned out beautifully, with a lovely amber color and a delicious tangy flavor. I can't wait to try it on some scones this weekend.
Justin Coleman
cj@hotmail.comThis kumquat jam is a real treat! The zesty flavor of the kumquats is perfectly balanced by the sweetness of the sugar, and the microwave method makes it so easy to prepare. I love spreading it on toast or crackers, or using it as a filling for pies