KUMQUAT ICE CREAM
My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.
Provided by CoffeeMom
Categories Frozen Desserts
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put sliced kumquats, water, and sugar in a saucepan.
- Simmer until fruit is soft.
- This may take up to half an hour.
- Puree the fruit with the liquid from the pan and let cool.
- Fold cream into the puree.
- Pour into a container, cover and freeze until firm, beating twice at hourly interval.
Nutrition Facts : Calories 462.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 101.9, Sodium 38, Carbohydrate 53.1, Fiber 5.5, Sugar 45.5, Protein 3.1
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paul kitchen
[email protected]This kumquat ice cream is the perfect balance of sweet and tart. It's a refreshing and delicious treat that I'll definitely be making again and again.
Odongo Emmanuel
[email protected]5 stars! This ice cream is amazing!
Anwar Zahir
[email protected]This is a must-try for any kumquat lover!
Mureed Khan
[email protected]I'm so glad I found this recipe. It's the perfect summer treat!
amer alfayad
[email protected]This ice cream is a great way to use up leftover kumquats. It's a delicious and refreshing treat.
hamoosh ar
[email protected]I'm not a big fan of kumquats, but I really enjoyed this ice cream. The kumquat flavor is subtle and not overpowering.
Adrian Trejo
[email protected]I love this recipe! It's so easy to make and the ice cream turns out perfect every time.
Mesmerizing Reflections
[email protected]This is the best kumquat ice cream I've ever had! The flavor is amazing and it's so smooth and creamy.
Kaku Yt
[email protected]I made this ice cream for my family and they loved it! It's so creamy and flavorful. The kumquats add a nice touch of tartness.
Tan _Jiro
[email protected]This kumquat ice cream is a delightful treat! The tartness of the kumquats pairs perfectly with the sweetness of the ice cream. It's a refreshing and unique flavor that I'll definitely be making again.