KUMQUAT CURRY WITH SHRIMP
Make and share this Kumquat Curry With Shrimp recipe from Food.com.
Provided by kyle martin
Categories Curries
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over high heat until it foams.
- Stir in curry powder; reduce heat to medium.
- Cook, stirring constantly, 1 minute or until lightly darkened.
- Add cream, chicken broth, kumquats and raisins; increase heat to high.
- Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
- Reduce heat to medium; add shrimp.
- Cook 3 minutes or until shrimp turn pink.
- Stir in cilantro.
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Pasha Kauffin
[email protected]Overall, I really enjoyed this dish and would definitely recommend it to others.
Noelani Suzuki8
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Ismail Islam
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
Amritpal singh
[email protected]This dish is a bit too sweet for my taste.
Daphney Joseph
[email protected]I love the way the kumquats burst in your mouth.
HASSAAN KHAN
[email protected]This dish is a great way to use up leftover rice.
Forex Giveaway
[email protected]I had to cook the dish for longer than the recipe stated in order for the shrimp to be cooked through.
Ruzaan Raja
[email protected]The sauce is a bit too thin for my liking.
Samuel Frimpong
[email protected]This recipe is a keeper! I'll definitely be making it again.
Misael Hernandez
[email protected]I'm not a big fan of kumquats, but I loved this dish.
Bidhan ray
[email protected]This dish is a great way to get your kids to eat their vegetables.
Triple X Josh
[email protected]I added some extra vegetables to the dish to make it more hearty.
Tasnim Hasan
[email protected]The instructions were easy to follow and the dish came out perfectly.
Oday Alarabiyat
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
VonVon Daniels
[email protected]I love the vibrant color of this dish. It's so inviting.
kamran saleem Kamran
[email protected]This recipe is a great way to use up leftover shrimp.
Mukesh
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the kumquats.
Christina Hart
[email protected]This kumquat curry with shrimp dish was a delight! The sweet and tangy kumquats paired perfectly with the creamy coconut milk and the succulent shrimp.