KUMQUAT CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Toast the coriander seeds in a dry medium saucepan over medium heat, shaking often, 3 to 4 minutes. Transfer to a paper towel, fold to cover, then crush the seeds with a rolling pin. Return to the saucepan.
- Add 1 1/2 cups water, the sugar, cranberries, kumquats and 1/4 teaspoon salt to the pan. Bring to a boil, then reduce to a simmer and cook until the berries burst and the sauce thickens, 18 to 25 minutes. (If the berries are not bursting after 15 minutes, gently mash with a spoon.) Let cool.
- Transfer the sauce to a bowl and refrigerate until chilled and thickened, at least 3 hours.
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Fahad Khanzada
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Anju Gamage
[email protected]I love the bright color of this sauce. It's so festive and perfect for the holidays.
Dominique Whitehead
[email protected]This sauce is a staple at our Thanksgiving dinner. It's the perfect complement to turkey and stuffing.
Mohamed Morsy
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great make-ahead dish for holiday gatherings.
Foysal Ahmed Emon
[email protected]This sauce is not worth the effort. It's too sweet and the kumquats are overpowering.
Popdinga Godwill
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add more water to thin it out.
Hani Hani
[email protected]This sauce is a bit too tart for my taste. I think I would have preferred it if there was more sugar added.
Naziya Nisha
[email protected]I wasn't sure how I would like this sauce, but I was pleasantly surprised. The kumquats and cranberries pair really well together.
Jaye Smith
[email protected]This sauce is delicious! I love the way the kumquats add a little bit of zest to the cranberries.
Lila Thapa
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and it's so easy to make.
KiD Meeth
[email protected]I made this sauce for a potluck and it was a hit! Everyone loved the unique flavor and asked for the recipe.
JOHNMARY MAWEJJE
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Hania Sohail
[email protected]I love the combination of kumquats and cranberries. They create a unique and flavorful sauce that is perfect for special occasions.
Noman King
[email protected]The sauce had the perfect balance of sweetness and tartness. It complemented the savory flavors of our turkey and stuffing perfectly.
bisaso henry
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive sauce.
Raymond Flynn
[email protected]This kumquat cranberry sauce was a delightful addition to our holiday meal. The vibrant color and unique flavor profile made it a standout dish.