KUMQUAT BREAKFAST MUFFINS
Make and share this Kumquat Breakfast Muffins recipe from Food.com.
Provided by rejoicesunshine
Categories Breakfast
Time 45m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 15
Steps:
- Clean and cut the kumquats.
- Mix all dry ingredients together.
- Mix eggs and oil (or margarine) with electric mixer. Add all other ingredients slowly.
- Scoop into muffin tins with an ice cream scoop. The batter will be runny.
- Bake for 10-15 minutes on medium heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #easy #beginner-cook #grains #inexpensive #citrus #pasta-rice-and-grains #brunch
You'll also love
Sophie Willis
[email protected]I'm so disappointed with this recipe. The muffins were dry and flavorless. I won't be making these again.
Murphf Kono
[email protected]Worst muffins ever!
Sajjad Jamali
[email protected]These muffins were a complete disaster! They didn't rise at all and they tasted like cardboard. I would not recommend this recipe.
Gissel Martinez
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
rich dunifin
[email protected]These muffins were a bit too sweet for my taste, but overall they were still good. I might try reducing the amount of sugar next time.
Heather Hanen
[email protected]Meh.
Tracy Metcalf
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. These muffins are delicious! The kumquats add a lovely sweetness and tartness. I'll definitely be making these again.
Runa_Patel_1433
[email protected]Not a fan of kumquats, but these muffins were surprisingly good!
Niazkhan Sheikh. 0
[email protected]These muffins were easy to make and tasted great! I substituted almond flour for the all-purpose flour and they turned out perfectly. I'll definitely be making these again.
with gaming Tonmoy
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Imange Namba
[email protected]These muffins were a hit at my brunch party! Everyone loved the kumquat flavor, and the muffins were nice and moist. I would definitely recommend this recipe to others.
sent joel
[email protected]Not bad!
Lebo Bapela
[email protected]I made these muffins yesterday and they turned out great! The recipe was easy to follow and the muffins were delicious. I especially liked the addition of kumquats, which gave them a unique and tasty flavor. I'll definitely be making these again.
Cabdiraxman Yuusuf
[email protected]These kumquat breakfast muffins are a delightful treat! The muffins are moist and fluffy, with a burst of citrusy flavor from the kumquats. I used fresh kumquats from my garden, and they added a beautiful pop of color to the muffins. My family loved