KUMQUAT AND CRANBERRY COMPOTE
Categories Condiment/Spread Berry Citrus Ginger Stew Thanksgiving Quick & Easy Cranberry Fall Kumquat Anise Gourmet
Yield Makes 8 to 10 condiment servings
Number Of Ingredients 7
Steps:
- Stir together all ingredients in a 4-quart heavy saucepan and simmer, uncovered, stirring occasionally, until berries have burst, 10 to 12 minutes. Remove star anise and cool completely.
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Shy Emma
[email protected]This compote is a keeper! I will be making it for years to come.
Lisa Fondren
[email protected]Overall, I thought this was a good recipe. The compote was tasty and versatile. I would definitely make it again.
JELLY FancMango
[email protected]The compote was easy to make, but it took longer than the recipe said. I had to simmer it for about 30 minutes to get it to the desired consistency.
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[email protected]I found that the compote was a little too tart for my taste. I added a bit of honey to sweeten it up.
Confidence Osuya
[email protected]This compote is a great way to use up leftover kumquats and cranberries.
Giftchola Giftchola
[email protected]I love the combination of kumquats and cranberries in this compote. It's a unique and delicious flavor.
Hlelile Dlamini
[email protected]The compote is a beautiful color and has a lovely flavor. I will definitely be making it again.
Sanjaya Thakuri
[email protected]This recipe is so easy to follow, even for beginners. I had never made compote before, but this recipe turned out perfectly.
Razu Khan
[email protected]I made this compote for my family's Christmas brunch and it was a huge hit! Everyone loved the sweet and tart flavor, and it was the perfect complement to the waffles.
Ray Bray
[email protected]This kumquat and cranberry compote is a delicious and versatile condiment that can be used on everything from pancakes to waffles to yogurt. It's also great as a topping for ice cream or even as a filling for pies and tarts.